Commercial Pub in Forfar Menu

Commercial Pub in Forfar has no menu available, but can choose from many other options such as Orange Tango / Apple Tango or 7UP from Amigos. The Beer Kitchen offers many options including Satay and Sriracha. True Kitchen includes a wide range like Stowford Press Cider 0.5% 330ml or Erdinger Alcohol Free 500ml. GF Side Salad (VG) and GF Corn on the Cob (V) from . Frankie & Benny's offers Jahangir Tandoori and Prawn (C).

Nearby Sample Menus

  • Vege Dog (V) £8.95
    • Wheat protein sausage, pickled red cabbage & sauerkraut.
  • Monte Verde Sauvignon Blanc, Chile £15.00
    • Grapes from vines planted in the Central Valley provide raw material for this crisp, zesty Sauvignon Blanc with tropical fruit flavours.
  • Diet Irn Bru 330ml £2.00
  • The Cajun Chicken £12.50
    • Cajun chicken fillet, Monterey jack, BBQ sauce & roast peppers.
  • Piri Piri Halloumi £5.95
    • With sriracha mayo & pomegrante (V).
  • Fries (V) £3.25
  • Timmermans Peach £5.00
    • 330ml 4%.
  • Plant Based (VE) £13.00
    • Plant based patty, vegan cheese, jackfruit & vegan mayo.
  • Selection of Ice Creams & Sorbets £4.95
  • Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
  • Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
  • Chilli & Garlic Marinated Olives £2.95
  • Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
  • Homemade Leek & Potato Soup £4.50
  • 8oz New York Strip Loin £16.95
  • Green Salad with Basil Oil £3.00
  • Ceylon £6.50
    • Coconut, red chilli, ginger and peppercorns generously applied in this exceptionally hot curry from South Sri Lanka.
  • Bangla £7.95
    • Prepared with chillies to give a certain bite.
  • Lamb £10.95
  • Prawn Cocktail £5.50
  • Vegetables Pilau Rice £3.25
  • Dansak £6.50
    • Slighlty sweet, sour and hot cooked in lentil sauce with pineapple.
  • Keema Aloo (Lamb) £8.50
    • This medium to hot dish is made with spicy minced lamb to add a touch of flavour. Cooked with aubergine or tomatoes.
  • Dils'se Special Curry £13.95
    • Carefully recreated by our chef with a generous mixture of tender lamb, succulent chicken and mouth watering prawns, mushrooms and special rice garnished with tomatoes, cucumber and is mildly spiced.
  • £6.00
  • £4.00
  • £4.95
  • Gunpowder Chicken Burger £13.00
    • Buttermilk fried free range chicken breast, Gunnpowder hot sauce, blue cheese dressing, shredded lettuce, pickles, brioche.
  • Sweet Potato Fries (V) (VG) £4.00
  • Smokin' Gun £13.00
    • Two hand pressed dry aged Scotch beef patties, American cheese, barrel smoked beef chilli, crispy onions, jalapenos, brioche.
  • £13.00
  • Satay £1.00
  • Garlic Bread £2.95
  • Garlic Bread with Cheese £3.25
  • Pizza Margherita £6.65
    • Tomato sauce, mozzarella cheese and fresh basil.
  • Gnocchi Funghi Pollo E Pancetta £8.95
    • Potato gnocchi, mushrooms, bacon, chicken, parmesan, truffle oil.
  • Penne Arabiata £7.95
    • Penne with tomato sauce, garlic and chilli.
  • Chips £2.50
  • Parmesan and Truffle Chips £3.50
  • Pizza Vegetariana £7.50
    • Tomato sauce, mozzarella cheese, olives, peppers, onions, mushrooms.
Commercial Pub

Commercial Pub

location

Address

East High Street, Forfar, Angus, DD82HG ,

phone

Phone

01307468139

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
East High Street, Forfar, Angus, DD82HG ,
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