Coffee Tavern in Redruth Menu

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Coffee Tavern in Redruth has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Water and Ribena from . Best Kebab and Burger Takeaway offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

American Garlic Bread £5.00
- Mushroom and cheese.
Chicken Shish with Rice £10.90
Chicken Fillet Burger £3.60
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Ketchup £0.35
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Diet Coca-Cola £1.20
Chicken Strips (3) With Chips and Drink £5.50

Cod £6.00
Battered Burger & Chips £5.00
Cheese Burger & Chips £6.50
Calamari (12) & Dip £6.00
Veggie Burger £3.90
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Cornish Crab Cakes £2.50
10 Garlic Mushrooms & Dip £4.00

Nachos (ideal for a main or for 2 to share) £8.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Sliced Pork & Local Apple Chutney £8.00
Vegetarian Sausage & Egg £4.50
Kid's battered cod (may contain bones) £5.50
Bacon £4.00
Gargonelli with pesto £8.95

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pasta Salad £2.20
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
7UP, Fanta, Pepsi (Cans) 60p
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50