Coffee Lounge in Barnet Menu

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Coffee Lounge in Barnet has no menu available, but can choose from many other options such as Efes Draft (500ml) or Quilmes, Argentina (330ml) from Saporito. Po Che offers many options including H Chicken with Mushrooms King Prawn Chop Suey Beef with Tomatoes Roast Duck with Beansprouts Spare Ribs in BBQ Sauce Sweet & Sour Chicken Balls (16) 2 x Special Fried Rice Fried Pancake Rolls (4) and G Chicken with Mushrooms Beef Chop Suey Shrimp Chow Mein (Large) Roast Chicken with Beansprouts Spare Ribs in BBQ Sauce Sweet & Sour Pork Balls (20) 2 x Special Fried Rice Prawn Crackers. The Thai Garden includes a wide range like Red Wine or Wine Wine. Sprite and Fanta Orange from . Vanchino's offers Tamarind Tree and Lemonade Can.

Nearby Sample Menus

Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Bottled Water £1.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Sauvignon Blanc delle Venezie £23.90
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Prosecco Brut £26.90
Fresh Garlic Bread £5.00
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.

Plain Boiled Rice £2.80
- Vegetarian.
Mussels with Szechun Sauce £6.70
- Spicy.
King Prawns Red Curry £6.70
- Spicy.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.
Special Curry £6.20
Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
Beef with Pineapple £5.20

King Prawn Rezella £9.95
Lamb Shank Jalfrazi (hot) £9.95
Cauliflower & Broccolli Bhajee £2.55
Special Rice (Rice fried with egg, peas & onions) £2.40
Onion Bhajee Deep fried spicy onions balls £2.30
Mushroom Sag Bhajee £2.55
Prawn £8.50
Vegetable £4.30

King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Biriani £8.95
Butter (Mild) £9.95
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Mushrooms with Fresh Herbs £4.25

Peach £2.75
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Chilli £4.75
- Our own marinated pitted olives.
Chorizo £5.50
- Grilled spicy spanish sausage.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.