Coffee Bean in Barnet Menu

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Coffee Bean in Barnet has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Coast to Coast offers many options including Midea Prosecco (Sparkling) and Parini Pinot Gringo (Rose). Derwish Restaurant includes a wide range like Sparkling Water or Water. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo offers Divan Restaurant and Grill Tomato.

Nearby Sample Menus

Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Tomato Salad £6.50
- With red onion.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Diet Cola £1.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.

S2 Meal for Two £10.50
- Mini spring roll, sweet and sour chicken, egg fried rice (Contains Eggs) and a can of soft drink.
Portion of Mushrooms £3.90
- Vegetarian.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Shredded Chicken Foo Yung £5.20
- Contains Eggs.
Fried Bean Sprouts £3.50
- Vegetarian.
Beef Red Curry £5.70
- Spicy.
Chicken Chop Suey £5.20

Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Sag Poneer (Spinach & Cheese) £3.55
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Lamb Tikka £7.50
Naan £1.65
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Lamb Tikka £6.95
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60

Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Cauliflower Bhajee £4.25
Egg Pilau Rice £3.95
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Bhindi Bhajee £4.25
- Okra.
Kashmiri Naan £3.25
- With honey.
Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.

Chorizo £5.50
- Grilled spicy spanish sausage.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Kalamata £4.75
- Dark flavoursome Greek.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Chilli £4.75
- Our own marinated pitted olives.