Coach and Horses The Public House in Worcester Menu -

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Coach and Horses The Public House in Worcester has no menu available, but can choose from many other options such as Old Mout Cider (Summer Berries) 500ml or Old Mout Cider (Kiwi and Lime) 500ml from The Olive Branch. Balti Mahal offers many options including Appletiser 275ml and J2O. Miller & Carter Hereford includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). Sprite (330ml) and Fanta (330ml) from . Creams Cafe offers Sin and Lamb Tikka Balti (A).

Nearby Sample Menus

Gammon Steak, 12 oz Gammon steak, served with a choice of egg or pineapple (or both). £7.95
Roast dinner of the day with vegetables of the day £4.50
Garlic Bread £1.75
British Sirloin Steak, served complete with chips, onion rings and mushrooms. 6oz: £4.50, 12oz: £7.95, 18oz: £11.95
Sundried Tomato and Basil Butter £1.00
Surf and Turf 6 oz Sirloin steak served with 6 pieces of wholetail scampi, mushrooms and onion rings. £10.95
Egg £0.50
Alma Platter - A selection of: Mushroom, Chicken Satay, Chicken Goujons, Mini Spring Rolls, Veg & Spinach Pakoras, Onion Rings, Onion Bhaji, King Prawn in Filo Pastry, Lamb Samosa, Garlic & Herb Bread £9.95

Veggie Breakfast Box V
- Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Almond Croissant
- We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Golden Syrup Porridge GF
- Golden Syrup Porridge
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce

Wye Valley Brewery – Butty Bach (500ml) £4.30
Greek Salad (V, GF) £3.25
Cheesy Garlic Bread (V) £3.25
Pleno - Tempranillo, Navarra 2018 - Spain £17.50
El Colectivo Malbec - Argentina £20.50
Wye Valley Brewery – HPA (500ml) £4.30
Pacamaya Sauvignon Blanc – Chile £18.00
Quinoa Burger (V, VG) £10.95
- House quinoa burger served with tomato, lettuce & salsa.

Calamari- Large £12.25
- Crispy golden-fried squid served with garlic mayonnaise.
NEW Vegan Super Green Prima Pizza (VG) £12.50
- A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onion and vegan mozzarella alternative.
Lasagne £11.25
- Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce.
Baked Dough Balls- Fontal Cheese (V) £5.50
- Baked dough balls with Fontal Cheese and chillies, served with extra virgin olive oil and balsamic vinegar.
Blood Orange & Chocolate Tart (V) (Vegan) (VG) £5.75
- Zesty dark chocolate tart on a seeded base, served with cream.
NEW Pasta Fresca Sausage & Truffle Infused Olive Oil £13.95
- Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil.
Margherita Pizza (V) £8.65
- Tomato and mozzarella with oregano.
Stromboli with Chillies Prima Pizza £12.00
- Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.