Coach and Horses in Stevenage Menu

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Coach and Horses in Stevenage has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Chiquito offers many options including GF - Naked Buritto and GF - Chicken Fajita Salad (Healthy Option, GF). Smoky Boys includes a wide range like Smokyboys Shakes or Original Shakes. Prosecco Serenello and Patriarche Vin de France Syrah Rose from . Ed’s Easy Diner Watford offers Kimaya Noodle & Sushi Bar and Sesame Seared Salmon.

Nearby Sample Menus

Verdicchio del Castelli di Jesi Classico £21.90
Sauvignon Blanc delle Venezie £23.90
Fresh Garlic Bread £5.00
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Nero d’Avola £20.90
Tomato Salad £6.50
- With red onion.
Pinot Grigio delle Venezie £19.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.

Beef Chop Suey £5.20
Shredded Chicken Foo Yung £5.20
- Contains Eggs.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Lemon Chicken £5.20
Sweet and Sour Pork £5.20
- Hong Kong style.
Beef with Pineapple £5.20
Beef with Cashew Nuts in Yellow Bean Sauce £5.20
Curry Lamb £6.70
- Spicy.

Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
King Prawn £8.50
Korahi Lamb £6.95
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Balti Chilli Massala Meat/Prawn £6.95
Lamb Tikka Jalfarazi £6.95
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30

Cauliflower Bhajee £4.25
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.
Prawn Balti (Medium) £9.95
Balti Naan £3.25
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.

Halloumi Fries £4.95
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Peach £2.75
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.