Clove in Reigate Menu

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Clove in Reigate has no menu available, but can choose from many other options such as Jucie (250ml) or Ginger Beer (330ml) from Blacks Burgers. Giggling Squid Farnham offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Busaba Eathai includes a wide range like Busaba Cookbook or Karma Cola. Tomato & red onion salad and Seasonal British greens from . Albany offers Revolution Bar and San Pellegrino Sparkling Water.

Nearby Sample Menus

Banana £0.70
Turkey Bacon £8.99
Coconut Yoghurt with Red Fruit Coulis £3.75
Organic Banana Bread £3.50
Red Fruit Salad £3.95
- Strawberries, blueberries, blackberry.
Acai Pot £4.75
Chilean Jumbo Raisins and Dry Golden Berry Pot £3.00
Grill'd Chicken Breast (130g) £8.99

Waffle £5.95
- Served with cream or ice cream.
Sundae £4.95
- 3 scoops of vanilla ice cream with rich chocolate sauce, strawberry sauce or whipped cream.
Chilli Con Carne £8.50
1/2 Pounder Burger with Cheese £6.80
- Served in a bun with salad and fried onions.
Tuna & Salad £4.50
Full Breakfast £7.95
- Egg, 2 bacon, sausage, beans and chips.
Fresh Orange Juice £5.50
London Special £8.95
- 2 eggs, 2 bacon, 2 sausage, 2 black pudding, beans, chips and 2 toast.

Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Garlic Bread £4.00
- Home-made dough, fresh nduja, fior di latte mozzarella.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Buffalo £6.90
- Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.

Savloy £2.60
Curry Sauce £1.90
Dr Pepper (Can) £1.50
Haddock £7.80
Fresh Scampi £8.20
Pickled Onions £0.90
Battered Sausage £2.60
Salt & Pepper Squid (7 pieces) £7.70

Prawn Masala (Medium) £12.45
- King prawns in traditional curry sauce with green chillies.
Vegetable Keema Peas (Medium) £8.95
- Minced soya & peas simmered with fresh ginger, garlic paste & ground spices.
Stir Fried Vegetables (Medium) £7.95
- Chinese vegetables stir fried with garlic, red chillies & Chinese seasoning in soy sauce.
Chow Chu Calamari (Medium) £9.45
- Crisp battered calamari wok fried with sliced green chillies.
Achari Aloo Baingan (Medium) £8.75
- Pickled baby aubergines & new potatoes cooked in kadhai gravy.
Mixed Vegetable Jalfrezi (Spicy) £8.75
- Seasonal vegetables cooked with fresh peppers, tomatoes & green chillies.
Chilli Paneer (Spicy) £8.45
- Cottage cheese stir fried with onions, mixed peppers & green chillies in soya sauce.
Masala Chips (Medium) £7.35
- Crispy potato fries with our signature masala.