Chutneys in Salisbury Menu

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Chutneys in Salisbury has no menu available, but can choose from many other options such as Water (Can) or Tango from Super Pizza. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Rick Stein includes a wide range like Offshore Can or Chalkys Bite. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron Salisbury offers Thai Orchid Restaurant and Takeaway and Sticky Rice.

Nearby Sample Menus

Rio £1.20
Chilli £0.41
Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
Sweet Chilli £0.41
BBQ £0.41
6 Hot Wings £4.14
Sweet Chilli £0.41
Chicken Strips £5.80

Additional sides beans/peas or extra toppings 75p
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Prawn £5.25
Portion of Chips £2.50
Bacon & Brie £5.15
Ham & Cheese £6.50

Rara Lamb £13.95
- Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.
Kannada Crab Cake £5.95
- A south Indian styled crab meat and mashed potato favoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita.
Paneer Butter Masala £9.95
- A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
Chicken Biryani £10.95
- Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
Duck Tikka Shaslik £9.95
Pork Mirch Bhuna £11.95
- Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce served with pilau rice.
Tandoori Chicken ( On the Bone) £8.95
Pan Seared Seabass £12.95
- Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.

Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Thai Red Curry 🌶 £12.90
- Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
Prawn Crackers (G) £3.25
- Spicy and hard to stop eating!
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Chicken Pad Thai (N) £10.95
Salt and Pepper Squid (GS Favourite) (G) £8.25
- A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.