Chutneys in Salisbury Menu

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Chutneys in Salisbury has no menu available, but can choose from many other options such as Water (Can) or Tango from Super Pizza. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Rick Stein includes a wide range like Offshore Can or Chalkys Bite. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron Salisbury offers Thai Orchid Restaurant and Takeaway and Sticky Rice.

Nearby Sample Menus

6 Hot Wings £4.14
Chilli £0.41
The Velociwrap £10.35
- Chicken, bacon, grated cheese, onion rings, jalapenos, chipotle sauce.
Mixed Salad £3.04
Chilli £0.41
Sweet Chilli £0.41
Chicken Fillet £5.52
Bacon + Cheese £7.59

Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Stilton £6.95
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Bacon & Brie £5.15
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Prawn £6.95
Salads – Served with chips or new potatoes - Ham £7.50
Salads – Served with chips or new potatoes - Prawn £8.95

Mixed Tandoori Platter £13.95
- Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.
Mixed Platter (Serves 2) £12.95
- Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.
Kachee Biryani £10.95
- Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
Kannada Crab Cake £5.95
- A south Indian styled crab meat and mashed potato favoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita.
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Goan Pork Curry £12.95
- Goan classic dish, pork cooked with the special touch of Kashmiri red chilies served with pilau rice
Chicken Mango £12.95
- Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.
Chicken Chyau Piyaza £12.95
- Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.

Roti (VE) £3.25
Luscombe Apple Juice £2.95
Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Bold Krachai Prawns 🌶🌶 £15.95
- Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
Thai Red Curry 🌶 £12.90
- Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.