Chop Suey Bar in Rochdale Menu

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Chop Suey Bar in Rochdale has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrent 200ml or Tropicana Orange Juice 250ml from Subway. Wellington Inn offers many options including Rose Wine (Blush Zinfandel) and Red Wine. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Tong's and Vimto 330ml.

Nearby Sample Menus

Chocolate Fudge Cake £1.50
Cheesecake £1.50
Romana - Ham & Mushroom - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Extra Pcs Chicken £1.30
1/4lb Beefburger £2.10
Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Vegetarian - Mushroom, onion & spinach £5.50

Spare Ribs in O.K. Sauce £5.00
Bean Sprouts £2.40
Roast Duck with Broccoli £5.90
Roast Duck with Mushroom £5.90
King Prawn with Bamboo Shoots & Water Chestnuts £5.60
Chips S: £0.90, M: £1.30, L: £1.70
Fried Chicken with Lemon Sauce £5.20
Chicken with Cashewnuts £5.60

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.
Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
Chicken Spring Rolls £3.00
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Double Delight £3.00
- Fresh banana, strawberries, oats, milk, scoop of whey protein & crushed ice.
Steamed Vegetables £3.00

Farmhouse £5.99
- Beef, mushroom, mozzarella and cheddar cheese.
Hawaiian £7.99
- Beef, pineapple, mozzarella and cheddar cheese.
Veggie Supreme £3.50
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Margherita £2.99
- Tomato and herb base, mozzarella and cheddar cheese.
Hawaiian £5.99
- Beef, pineapple, mozzarella and cheddar cheese.
Inferno £8.99
- Chicken tikka, pepperoni, red onions, chillies and peppers.
Peri Peri Wings £1.99
Chicken Zinger Burger Meal £4.00