Chop Suey Bar in Rochdale Menu

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Chop Suey Bar in Rochdale has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrent 200ml or Tropicana Orange Juice 250ml from Subway. Wellington Inn offers many options including Rose Wine (Blush Zinfandel) and Red Wine. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Tong's and Vimto 330ml.

Nearby Sample Menus

Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
Hash Browns £1.30
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
Ice Cream £0.90
Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Spicy Chicken Wings (6) £2.70

Beef with O.K. Sauce £5.20
King Prawn with Cashewnuts £6.00
Salt & Pepper Shredded Chicken £5.20
Chicken with Ginger & Spring Onions £5.20
Foulridge Special Foo Yung £5.60
Char Sui Foo Yung £5.20
Shanghai Fillet Steak £8.30
Hot & Sour Soup £2.20

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Vietnamese Thai Flat Noodle Soup £2.50
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Garlic Fried Rice £2.50
Chow Mein £5.00
- Egg noodles tossed with Oriental vegetables & a touch of soy sauce.
Black Bean Stir Fry £4.50
- Homemade black bean sauce, tossed with peppers & your choice of protein, garnished with spring onions.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Chicken Spring Rolls £3.00

Margherita £3.99
- Tomato and herb base, mozzarella and cheddar cheese.
Fish Pakora £2.99
King's Special £9.99
- Special mix of everything that tastes great.
Kids 6 Chicken Popcorn £3.49
- With 1 fries and 1 drink.
Chicken Tikka (Grilled) with Fries £3.99
Chicken Nuggets (8) with Chips £3.00
Pollo £4.99
- Chicken and sweetcorn.
Chicken Supreme £4.99
- Chicken, peppers, red onions, sweetcorn and garlic butter.