Choices Game in Sudbury Menu

Are you the owner? Manage this listing for free.

Choices Game in Sudbury has no menu available, but can choose from many other options such as Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay from Grand Central American Bar and Grill. Moss and Son The Bakers offers many options including Water and 7-up (0.33L). The Rose of Bengal includes a wide range like Chips or Chapati. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Hong Kong Palace and Barbecue Sauce.

Nearby Sample Menus

Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Char grilled walnut bread, balsamic & olive oil £ 4
Warm baguette with roast pepper & garlic mayo £ 4
Dressed roquette £2
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Dark chocolate fondant, mint ice cream £6.50
House green salad or crushed minted peas £3 each

Whitebait - Served with a salad garnish £5.95
Steak & Blue Cheese £8.95
Onion rings £2.45
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Cajun Chicken & Hot Salsa £6.25
Ham & Cheddar £5.65
Chicken Ceasar Salad £8.95
Stilton & Ham £5.85

Fried Veg £1.50
- Onion, pepper, mushroom.
Chocolate Fudge Cake £2.50
Monster Mango Loco £1.50
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Create Your Own Pizza £7.50
Chops (4) & Chips £7.50
Chicken Burger £3.00
Tango Orange £1.00
- 0.33 L.

Potato wedges, spiced tomato relish £3.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Seasonal vegetables, (see Blackboard) £2.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Creamed Mash £1.95
Mussels cooked in white wine, cream and garlic sauce £6.95