Choices Game in Sudbury Menu

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Choices Game in Sudbury has no menu available, but can choose from many other options such as Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay from Grand Central American Bar and Grill. Moss and Son The Bakers offers many options including Water and 7-up (0.33L). The Rose of Bengal includes a wide range like Chips or Chapati. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Hong Kong Palace and Barbecue Sauce.

Nearby Sample Menus

Diane or peppercorn sauce £2 each
Latte £2.30
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Black forest trifle £6
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15

Red Wine & Dijon £2.45
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Coronation Chicken £4.85
Brie & Cranberry £5.65
Ham & Cheddar £5.95
Double Espresso £2.15
Bacon, Lettuce & Tomato £5.85
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95

Chips £1.50
Hummus £1.50
Relentless Passion Punch £1.50
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Coca-Cola £1.00
Seafood Pizza £5.50
- Onion, tuna, prawns.
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Potato wedges, spiced tomato relish £3.95
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•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Flapjack £2.95
Basket of bread £1.75
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Local cheese board served with chutney and fresh bread £6.50
Provencal tomato salad £2.75