Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Saag Punjabi £8.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -