Chippers in Barnet Menu

Nearby Sample Menus

Margherita £10.50
- With mozzarella, tomato and fresh basil.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Trebbiano d’Abruzzo £16.20
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Tiramisu £5.50

Curry Mixed Mushroom £4.70
- Vegetarian.
Menu D Family Set Dinner (4 - 5 Persons) £60.00
- Spare ribs peking style (Large), crispy seaweed (Large), crispy aromatic duck, king prawn with mushrooms (Large), beef with green pepper and black bean sauce (Large)(Spicy), mixed vegetables (Large)(Vegetarian), sweet and sour chicken balls (10), special fried rice (Large)(Contains Eggs), chow mein with bean sprouts (Large)(Vegetarian) and free - 5 cans soft drinks and 2 bags prawn crackers (Not including a bottle of wine).
King Prawn in Satay Sauce £6.70
- Contains Nuts. Spicy.
Fried Bean Sprouts £3.50
- Vegetarian.
King Prawn With Chilli £6.70
- Spicy.
Lemon Chicken £5.20
Chicken with Tomatoes £5.20
Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.

King Prawn £9.75
Lamb Shank Nahari with coconut and chef's special spices £9.95
Chicken £4.55
Meat £5.50
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Chicken £5.55
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Prawn £5.50

Keema Naan £3.25
- Spicy lamb filling.
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Aloo Begoon £4.25
- Potato with aubergine.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Mushrooms with Fresh Herbs £4.25
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.

Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Kalamata £4.75
- Dark flavoursome Greek.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Halloumi Fries £4.95