China Kitchen in Tandragee Menu

Starters Platter 頭盤拼盤 Starters Platter 頭盤拼盤
  • Traditional Starter Platter (Minimum For 2) 传统拼盘 £16.45
    • Sesame prawn on toast - thick pure premier prawn mea. Honey glazed ribs - tossed in our own tangy honey sauce. Golden fried chicken - chef’s special sauce with deep fried chicken cubes. Crispy seaweed. Vegetable spring roll - served with sweet chili sauce.
  • Seafood Starter Platter (Minimum For 2) 海鲜拼盘 £19.55
    • 2 people to share. Chui yim squid - tossed in peppercorns & spiced salt. Chui yim king prawn. Sesame Prawn on Toast - thick pure premier prawn meat. Crab claw.
Starters Starters
  • Prawn Cracker 虾片 £2.65
  • Seaweed (V) 海草 £5.85
  • Honey Glazed Ribs £6.45
    • Tossed in our own tangy honey sauce.
  • Chiu-Yim Ribs (Spicy) 盐排骨 £5.45
    • Dry ribs tossed in peppercorns & spiced salt.
  • Capital Ribs 京都排骨 £5.45
    • Tossed in our own tangy sauce.
  • Satay Chicken (3pcs) 沙爹鸡 £7.95
    • On skewers with a peanut sauce.
  • Vegetable Spring Rolls (4pcs) 素春卷 £7.75
  • Duck Spring Rolls (2pcs) £7.95
  • Sesame Prawn on Toast 虾多士 £9.55
    • Thick pure premier prawn meat.
  • Chiu-Yim King Prawn (Spicy) 椒盐大虾 £10.95
    • Dry king prawns tossed in peppercorns & spiced salt.
  • Chiu-Yim Squid (Spicy) 椒盐鱿鱼 £10.65
    • Tossed in peppercorns & spiced salt.
  • Chiu-Yim Chicken (Spicy) 椒盐鸡 £8.95
    • Tossed in peppercorns & spiced salt.
  • Smoked Shredded Chicken (Spicy) 熏鸡丝 £9.95
    • Strips of lightly battered chicken with red chillies.
  • Chicken Chef’s Special Golden Chicken (Spicy) 招牌金香鸡 £9.95
  • Chiu-Yim Soft Crab (Spicy) 椒盐软壳蟹 £11.95
    • With peppercorns & spiced salt.
Dim Sum Dim Sum
  • Steamed Chicken Dumpling (4 pcs) 蒸鸡肉饺 £5.85
  • Steamed Pork Dumpling(4 pcs) 蒸猪肉饺 (4只) £5.85
  • Prawn Dumplings (4 pcs) 蒸虾饺(4只) £6.45
  • Char Siu Bun (3 pcs) 叉烧包(3只) £5.75
  • Shui Mai (4 pcs) 烧麦(4只) £5.75
  • Xiao Long Bao (3 pcs) 小笼包(4只) £5.75
Duck Duck
  • Quarter Crispy Aromatic Duck 只香酥鸭 £13.55
  • Half Crispy Aromatic Duck 半只香酥鸭 £24.35
  • Whole Crispy Aromatic Duck 整只香酥鸭 £39.95
Soups Soups
  • Chicken & Sweet Corn 鸡米汤 £5.85
  • Crab Meat & Sweet Corn 蟹米汤 £5.85
  • Chicken & Mushroom 蘑菇鸡汤 £5.85
  • Sweet Corn (V) 粟米汤(斋) £5.85
Authentic Chinese Soup Authentic Chinese Soup
  • Szechuan Hot & Sour (Medium Spicyt) 四川酸辣汤 £6.25
  • Vegetarian Hot & Sour (V) (Medium Spicy) 斋酸辣汤 £5.85
  • Tomato and Egg 'Flower' Soup 番茄鸡蛋汤 £6.45
    • Most popular homemade soup in China. Sliced tomato cubes with egg flower, spring onions and coriander.
  • Purple Seaweed and Egg 'Flower' Soup 紫菜蛋花汤 £6.45
    • Seaweed, egg, spring onions and coriander.
  • Tofu and Vegetable 青菜豆腐汤 £6.45
    • Slices pakchoi with small tofu cubes.
  • West Lake Beef 西湖牛肉羹 £6.95
    • Cooked beef mincce with mushroom, tofu, coriander & egg.
  • Braised Tofu Soup with Seafood 海皇豆腐羹 £7.95
    • Shrimp, scallops, squid, tofu, green beans, egg.
Chicken Chicken
  • Chef Special Sweet & Sour Chicken 咕咾鸡 £12.15
    • With fresh passion fruit.
  • Thai Chicken with Lemongrass (Spicy) 式香茅鸡 £12.15
  • Lemon Chicken 柠檬鸡 £12.15
    • With fresh lemon zest.
  • Szechuan Chicken (Medium Spicy) 四川鸡 £12.15
    • Hot & slightly sweet with added ginger.
  • Chicken with Cashew Nuts 腰果鸡 £12.15
  • Chicken with Black Beans (Spicy) 豉椒鸡 £12.15
    • With chillies, red & green peppers.
  • Chicken with Ginger and Spring Onion 姜葱鸡 £12.15
  • Chicken in XO Sauce (Hot) 酱炒鸡肉 £12.15
    • A speciality sauce from Hong Kong, rich mixed with scallops, ham, shrimp ect, little spicy taste.
Authentic Chinese Chicken Dishes Authentic Chinese Chicken Dishes
  • Kung Pao Chicken (Spicy) 宫保鸡丁 £17.95
    • Typical dish of Szechuan, a glorious medley of chicken flesh, golden peanuts and bring red chiles, taste of mix flavor of sweet-and-sour with spicy.
  • Chicken with Chiles (Medium Spicy) 辣子鸡 £17.95
    • This dish is a Chongqing specialty. Fried chicken cube served with dry pepper, Szechuan chiles, salted, sugar, vinegar with home made chili oil, chopped green onion and sesame seeds taste of spicy and tender.
  • Braised Spicy Chicken in Chongqing Style (Spicy) 重庆烧鸡公 £17.95
    • With Chinese mushroom in mixed spicy taste, braised chicken cubes with mushroom, ginger, garlic, green onion.
  • Stewed Chicken with Chinese Mushroom and Potato Noodles 小鸡宽粉炖土豆 £17.95
    • Typical China Northern East everyday dish, stewed chicken with mushroom imported from China, rice noodle, ginger, garlic, green onion.
Pork Pork
  • 1423 Special Sweet & Sour Pork 咕咾肉 £12.55
    • With fresh passion fruit.
  • Pork in Pepper and Black Beans (Hot) 豉椒猪肉片 £12.55
    • With chillies, red & green peppers.
  • Pork with Ginger and Spring Onion 姜葱猪肉片 £12.55
  • Pork in XO Sauce (Hot) 酱炒猪肉片 £12.55
    • A speciality sauce from Hong Kong-rich mixed with scallops, ham, shrimp ect, little spicy taste.
Authentic Chinese Pork Dishes Authentic Chinese Pork Dishes
  • Red-Braised Pork Ball £17.95
    • Tender meat pork mince ball full of tasteful flavour. Famous dish of Shanghai. Nickname of 'Lion's head.
  • Fish-Flavored Pork Slivers (Spicy) £16.95
    • Pork slices, green bell peppers, wood ear mushrooms, ginger slices. Taste of salty, sweet, sour, and spicy and infused with heady tastes of garlic , ginger, and scallions. Top typical famous dish of Szechuan.
  • Stir-Fried Pork Slivers with Sweet Fermented Paste 京酱肉丝 £16.95
    • Stir-fried pork shreds with sweet bean paste, serving with roll of dry tofu pancakes and spring onions.
  • Twice Cooked Pork (Spicy) 回锅肉 £16.95
    • Fragrant pork belly, green bell peppers and wood ear mushrooms. Taste of plenty of hot, beany flavorings, sizzlingly delicious. Most famous pork dish of Szechuan.
  • Boiled Pork Slices in a Fiery Sauce (Spicy) £16.95
    • Very hot, a dish based on lashings of chili bean sauce and finished off with a sizzling pile of ground chiles and li-tingling Sichuan pepper. Famous dish of Sichuan.
  • Pigs’ Feet in Spicy Sauce (Spicy) £16.95
    • Pig’s feet cubes cooked with homemade spicy sauce.
Beef Beef
  • Beef with Oyster Sauce 蚝油牛肉 £13.25
  • Crispy Shredded Beef 干牛丝 £13.25
  • Beef in XO Sauce (Hot) 酱炒牛肉 £14.85
    • A special seafood chili sauce. A speciality sauce from Hong Kong-rich mixed with scallops, ham, shrimp ect, little spicy taste.
  • Beef with Ginger and Spring Onion 姜葱牛肉 £13.25
  • Kung-Po Beef (Spicy) £14.75
    • Authentic Szechuan cooking way, mixed flavour of little sweet, spicy & sour.
  • Beef with Black Beans (Hot) 豉椒牛 £13.25
    • With chillies, red & green peppers.
Authentic Chinese Beef Dishes Authentic Chinese Beef Dishes
  • Szechuan Boiled Beef Slices (A) (Very Spicy) 水煮牛肉 £19.95
    • Traditional food of Szechuan. Serve beef slices in an immense bowlful of soup, glistening with oil and chillies.
  • Beef Fillet with Black Pepper (Hot) 黑椒牛柳 £19.95
    • With a subtle taste of Szechuan peppercorn.
  • Beef Fillet with Peking Sauce 京都牛柳 £19.95
    • Stewed beef fillet with shredded onion and Peking sauce; salty and sweet.
  • Braised Beef Brisket 牛腩土豆 £19.95
    • Long time cooked beef (lean and fat) with mixed seasonings with lettuce.
Lamb Lamb
  • Lamb with Ginger and Onion 姜葱羊肉 £11.85
  • Szechuan Lamb (Hot) 四川羊肉 £11.85
    • Hot & slightly sweet with added ginger.
  • Lamb with Black Beans (Hot) 豉椒羊 £11.85
    • With chillies, red & green peppers.
Authentic Chinese Lamb Dishes Authentic Chinese Lamb Dishes
  • Fried Lamb with Cumin (Hot) 孜然羊肉£ £19.95
    • Very authentic Chinese cooking from Xinjiang Province. Full taste of cumin and spicy stir-fry lamb slices with chili, cumin seeds, onion, green onions, ginger, garlic.
Prawn Prawn
  • 1423 Special Sweet & Sour Prawn 咕咾虾仁 £15.95
    • With fresh passion fruit.
  • Szechuan King Prawn (Hot) 四川虾仁 £15.95
    • Hot & slightly sweet with added ginger.
  • King Prawn with Cashew Nut 腰果虾仁 £11.95
  • Kung-Po King Prawn (Spicy) 宫保虾仁 £11.95
    • Authentic Szechuan cooking way, mixed flavour of little sweet, spicy & sour.
  • King Prawn in XO Sauce (Hot) 酱炒虾仁 £13.95
    • A speciality sauce from Hong Kong-rich mixed with scallops, ham, shrimp ect, little spicy taste.
Vegetables Vegetables
  • Medley of Vegetables (V) 炒杂菜 £10.45
    • Lightly stir-fried with garlic, fresh & crisp.
  • Stir-Fried Vegetables in XO Sauces (Hot) 杂菜 £11.95
    • Lightly stir-fried with a speciality sauce from Hong Kong-rich mixed with scallops, ham, shrimp ect, little spicy taste.
Authentic Chinese Vegetables & Tofu Authentic Chinese Vegetables & Tofu
  • Broccoli (V) 清炒西兰花 £10.95
  • Pak Choi (V) 清炒小白菜 £11.95
  • Asparagus (V) 清炒芦笋 £12.95
  • Braised Pakchoi with Chinese Mushrooms 香菇小白菜 £14.95
    • Stir-fry the pakchoi with Chinese mushroom, garlic slices.
  • Shredded Potato with Green Pepper (Hot) 尖椒土豆丝 £14.95
    • Stir-fried shredded potato and green pepper mashed garlic, vinegar and ginger; slightly spicy, could cook without spicy on order.
  • Dry-Fried French Green Beans with Pork Mince (Hot) 干煸四季豆 £14.95
    • Stir-fried French beans and pork mince, with dry pepper, chili oil and soy sauce.
  • Fish-Fragrant Aubergine (Hot) £13.95
    • Taste of sweet and sour and spicy with a reddish hue and a visible scattering of chopped ginger, garlic, and scallion.
  • Stewed Aubergine 烧茄子 £13.95
    • Stir-fried aubergine with green pepper, garlic in soybean sauce.
  • Szechuan Ma po Tofu (Hot) 四川麻婆豆腐 £13.95
    • Tofu cubes, cooked beef, straw mushroom, chopped green onion.
  • Fish-Fragrant Tofu (Hot) 鱼香豆腐 £13.95
    • Green bell pepper slices, Chinese mushrooms, taste of mixed flavor of spicy sour and sweet.
  • Stir-Fried Hot Green Pepper with Dry Tofu (Hot) 尖椒干豆腐 £13.95
    • Stir-fried dry bean curd and green pepper with ginger, garlic, green onion.
  • Chef’s Special Seafood and Tofu 海鲜豆腐 £15.95
    • Prawn, squid, scallop, tofu and Chinese traditional mushroom.
Curry Curry
  • Curry Vegetables (Hot) 咖喱蔬菜 £10.85
  • Curry Chicken (Hot) 咖喱鸡 £13.45
  • Curry Beef (Hot) 咖喱牛 £14.65
  • Curry Prawns (Hot) 咖喱虾 £16.25
Rice Rice
  • Boiled Rice 白饭 £3.45
  • Egg Fried Rice 蛋炒饭 £4.85
  • Fried Rice with Vegetables (V) 蔬菜炒饭 £7.95
  • Yeung Chow Fried Rice 扬州炒饭 £9.95
    • Shrimps, chicken, ham or cha siu, green beans, spring onions.
  • Chicken Fried Rice 鸡肉炒饭 £9.95
  • King Prawn Fried Rice 大虾炒饭 £11.95
  • Fujian Fried Rice 福建炒饭 £9.95
    • With duck, shrimp, squid, scallop, asparagus.
  • Chef's Special Fried Rice 招牌炒饭 £13.95
    • With prawn, squid, scollops and mixed vegetables.
Noodles Noodles
  • Plain Noodles (V) 净炒面 £6.75
  • Noodles with Bean Sprouts (V) 芽菜炒面 £7.95
    • With bean sprouts, onions.
  • Noodles with Mixed Vegetables (V) 杂菜炒面 £8.95
  • Noodles with Chicken 鸡肉炒面 £9.95
  • Noodles with Beef 牛肉炒面 £9.95
  • Noodles with King Prawn 大虾炒面 £11.95
  • Chef's Special Fried Rice 招牌炒面 £13.95
    • With prawn, squid, scollops and mixed vegetables.
  • Singapore Rice Noodles (Hot) 新加坡星洲炒米粉 £10.65
    • Rice noodles with sprout, green onion, chicken, shrimp, red pepper rings.
  • Singapore Rice Noodles with Seafood (Hot) 海鲜新加坡星洲炒米粉 £13.65
    • Prawns, scallops, squid.
  • Udon Noodles in XO Sauce (Hot) 三鲜炒乌冬 £11.95
    • Shrimps, squids, scallop, mushroom, green onion cooked with famous seafood mixed sauce.
  • Rice Noodles with Beef 干炒牛河 £11.95
    • Very authentic Southern food, stir rice noodles cooked with bean sprouts, onions, spring onions in soy bean sauceoodles with sprout, green onion, chicken, shrimp, red pepper rings.
Vegetarian Vegetarian
  • Sweet Corn Soup 粟米汤 £5.85
  • Vegetarian Hot & Sour Soup (Hot) 斋酸辣汤 £5.85
  • Vegetarian “Chicken” with Black Beans (Hot) 豉椒“素鸡” £10.65
  • “Seaweed” 海草 £5.85
  • Vegetable Spring Rolls (4pcs) 菜春卷 £7.75
  • Vegetarian “Chicken” with Cashew Nuts 腰果“素鸡” £10.95
  • Szechuan Vegetarian “Chicken” (Hot) 四川“素鸡” £10.65
  • Sweet and Sour “Chicken” with Fruits 咕咾“素鸡” £10.65
  • Dry-Fried French Green Beans (Hot) £14.95
  • Vegetarian Ma-Po Tofu (Hot) 斋麻婆豆腐 £10.85
  • Plain Noodles (V) 炒净面 £6.75
  • Fried Rice with Vegetables 蔬菜炒饭 £7.95
  • Noodles with Bean Sprouts 芽菜炒面 £7.95
  • Noodles with Mixed Vegetables 杂菜炒面 £8.95
  • Vegetarian Singapore Noodles with Mixed Vegetables (Hot) 斋星米 £9.95
  • Vegetarian Fujian Rice with Vegetables and Mushrooms £14.95
  • Braised Pakchoi with Chinese Mushrooms £14.95
    • Stir-fry the pakchoi with Chinese mushroom, garlic slices.
  • Shredded Potato with Green Pepper (Hot) £14.95
    • Stir-fried shredded potato and green pepper mashed garlic, vinegar and ginger; slightly spicy, could cook without spicy on order.
  • Tofu with Broccoli £14.95
  • Medley of Vegetables (V) 炒杂菜 £10.45
    • Lightly sir-fried with garlic, fresh & crisp.
  • Broccoli 清炒西兰花 £9.95
  • Pak Choi 清炒小白菜 £9.95
  • Asparagus 清炒芦笋 £11.95
Vegetarian Duck Vegetarian Duck
  • Quarter Vegetarian Fried Duck (V) 1/4斋鸭 £10.85
  • Half Vegetarian Fried Duck (V) 半只斋鸭 £21.75
  • Whole Vegetarian Fried Duck (V) 整只斋鸭 £36.65
Vegetarian Curry Vegetarian Curry
  • Curry Vegetables (Hot) 咖喱蔬菜 £10.85
  • Curry Vegetarian “Chicken” (Hot) 咖喱鸡 £13.45
  • Curry Vegetarian “Duck” (Hot) 咖喱鸭 £13.45
Set Meal for Vegetarian Set Meal for Vegetarian
  • Set Meal for Vegetarian 素食套餐 £65.50
    • Meal of 2. Vegetable spring rolls (2 pcs), sweet corn soup, crispy & seaweed. Vegetable crispy duck. Sweet & sour “chicken”, vegetarian mapo tofu, fried mixed vegetables. Vegetables noodles. Four people get extra vegetarisn duck, creamy custard bun (4 pcs) Vegetarian”chicken”with cashew nuts , and vegetarian singapore noodles & bottle coke.
  • Chef’s Special Vegetarian Authentic Set Menu for 2 People £79.90
    • Meal of 2. Choice of purple seaweed and egg & soup or tofu and vegetable. Cucumber salad,red bean bun(4 pcs), shredded potato with green pepper, kung-po vegetarian “chicken”,Vegetarian Fujian rice with vegetables and mushrooms.Four people get extra egg & tomato, rice noodles with vegetarian.Stir-fried hot green pepper with dry tofu.“ Chicken” & Chinese Pak choi with Chinese Mushrooms
Authentic Chinese Cold Dish Authentic Chinese Cold Dish
  • Cucumber Salad 蒜泥黄瓜 £9.95
    • Small cucumber cubes with mashed garlic sauce.
  • Braised Beef in Soybean Sauce 五香牛肉 £11.85
    • Beef slices, served with mashed garlic and soy sauce.
  • Pig Feet Seasoned with Soy Sauce 酱香猪蹄 £11.85
    • Beef slices, served with mashed garlic and soy sauce.
Authentic Chinese Sea Bass Dish Authentic Chinese Sea Bass Dish
  • Steamed Sea Bass 清蒸鲈鱼 £36.65
    • Fresh sea bass cooked with ginger slice, scallion, salt, cooking wine; tender and slightly salty.
  • Boiled Sea Bass in Hot Chili Oil 水煮鱼(招牌) £36.65
    • Served a huge fresh deboned sea bass in an immense bowlful of soup, glistening with oil and chillies.
  • Boiled Fish with Pickled Greens 酸菜鱼(招牌) £36.65
    • A new Sichuanese dish with a traditional flavor. Thinly sliced fish poached in hot and sour broth made with pickled cabbage and pepper, taste of salty, spicy and sweet.
  • Sweet-and-Sour Crispy Fish 松鼠鱼 £39.95
    • A popular banquet dish in Sichuan. A whole, delectably crunchy sea bass draped in a fragrant sweet-and- sour sauce. Presentation looks like a squirrel. Also nickname under "Squirrel Fish".
Szechuan Spicy Selection Szechuan Spicy Selection
  • Hot Spicy Pot 干锅鸡 £25.75
    • Tiger prawn, fish ball, crab sticks, sausages, slices of mutton, sliced pakchoi, dry tofu strip, Szechuan pepper, ginger, garlic, green onion, sesame seeds mixed with homemade hot spicy sauce.
  • Patato Spicy Pot 干锅土豆 £17.95
    • Stir-fried potato slices, day lily, celery, pickled cabbage and pepper, taste of spicy.
Sweets Sweets
  • Toffee Apple 拔丝苹果 £7.45
  • Toffee Banana 拔丝香蕉 £7.45
  • Toffee Pineapple 拔丝菠萝 £7.45
Extras Extras
  • Home Made Chilli Oil 秘制辣椒油 £3.95
  • Curry Sauce 咖喱酱 £3.95
  • Sweet and Sour Sauce £3.95
  • Soya Sauce 酱油 £2.25
  • Sweet & Chilli Sauce 甜辣酱 £3.95
Drinks Drinks
  • Coca-Cola 可乐(听) £1.75
  • Diet Coca-Cola 无糖可乐(听) £1.75
  • Lemonade 雪碧(听) £1.75
  • Fanta 芬达(听) £1.75
  • Chinese Herbal Tea (Bottle) 王老吉 (瓶) £3.95
  • Chinese Ice Green Tea (Bottle) 冰绿茶(瓶) £3.95
  • Chinese Plum Tea (Bottle) 冰红茶(瓶) £3.95
1423 Special Set Menu 1423 Special Set Menu
  • Set Menu 1 £26.95
    • Minimum for 1 people. (1) Prawn Cracker - served with sweet chilli sauce. (2) Vegetable Spring Rolls. (3) Peking Ribs. (4) Sweet & Sour Chicken with Passion Fruit. (5) Egg Fried Rice.
  • Set Menu 2 £65.50
    • Good for 2 person. (1) Prawn Cracker - served with Sweet chilli sauce. (2) Crispy 'Seaweed' Spring Rolls. (3) Aromatic Duck - served with pancake, spring onions & cucumber. (4) Kung-Po Chicken, Crispy Shedded Beef, Egg Fried Rice. (3) Chinese Traditional Herbal Tea.
  • Set Menu 3 £65.90
    • Good for 2 person. Minimum for 4 people. (1) Prawn Cracker - served with Sweet chilli sauce. (2) 1423 Starter Platter including Honey glazed ribs, Satay Chicken on skewers, Sesame Prawn on Toast, Spring Rolls 'Seaweed'. (3) Aromatic Duck - served with pancake, spring onions & cucumber. (4) Sweet & Sour Chicken with Passion Fruit, Dry Shredded Beef, King Prawn with Cashew Nut, A Medley of Vegetables. (5) Yeung Chow Fried Rice, Singapore Noodles. (6) Chinese Ice Green Tea.
1423 Chef’s Special 1423 Chef’s Special
  • 141 Very Authentic Chinese Set Menu £85.90
    • Minimum for Two. Braised Beef in Soy Sauce, Cucumber Salad, Stir-fried Pork Slivers with Sweet Fermented Paste, Twice Cooked Pork, Kung-Po Prawn, Lamb with Cumin, Braised Pakchoi with Chinese Mushrooms, Fujian Fried rice, Traditional China Ice Plum Tea.
  • 142 Very Authentic Chinese Seafood Set Menu £115.90
    • Minimum for Two. Wasabi Prawns (4 pcs). Spicy Jelly fish. Choose two main courses from the following three: (1) Bifengtang King Prawn, (2) Steamed Sea bass, (3) Scallops with Asparagus in XO Sauce. Chef’s Special Rice. Dry-fried French Green Beans with Pork Mince. 2 bottles of Chinese Tsingdao Beers.

Nearby Sample Menus

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China Kitchen

China Kitchen

location

Address

11 Church Street, Tandragee, Craigavon, BT622AF ,

phone

Phone

02838841553

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
11 Church Street, Tandragee, Craigavon, BT622AF ,
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