The Pheasant in Gilford Menu

Starters Starters
  • Chef's Home made soup ( Changed daily) £5.99
  • Traditional Prawn Cocktail with Mare Rose Sauce £6.99
  • Fan of Melons with Mango dressed with Mango Coulis £5.99
  • Fresh Asparagus (Seasonal) served with Hollandaise Sauce £7.99
  • Smooth Brussels Pate Terraine served with Melba Toast £5.99
  • Deep Fried Breaded Mushrooms with Garlic Mayonnaise £5.99
  • Fan of Melon with Palma Ham £6.99
  • Breaded Calamari (Squid) strips with Teriyaki Dip. £6.99
  • Barbecued Baby Ribs in a Honey and Salsa Sauce £7.99
  • Grilled Avocado with Stilton and Smoked Salmon £7.99
  • Fan of Avocado with Prawns and Marie Rose Sauce £6.99
  • Warm sliced Duck Salad tossed in Hot Hoisin Sauce £6.99
  • Breaded Deep Fried Brie and Camembert with Cranberry Coulis £6.99
  • Mussels Mariniere in White Wine and Cream Sauce £8.99
  • Stir Fried Butterfly King Prawns served with a Chilli, Garlic & Butter dressing with Saffron Rice £8.99
  • Seafood Pancake (Salmon, King and Baby Prawns, Mussels and Scallops) in a White Wine and Cream Sauce £9.99
  • Smoked Salmon with Served with Capers and Onion £8.99
  • Warm Goats Cheese and Red Pepper Cheesecake Served on a bed of Rocket Salad £6.99
  • Cornets of Smoked Salmon with the Prawns and Marie Rose Sauce £9.99
  • Baked Potato Skins with the Cheese, Bacon and a Sour Cream Dip £5.99
  • Deep Fried Herbed Whitebait £6.99
Grills, Sauces & Poultry Grills, Sauces & Poultry
  • Prime 280g Fillet Steak served with Mushrooms, Fresh Vegetables & Potatoes £19.99
  • Prime 280g Fillet Sirloin served with Mushrooms, Fresh Vegetables & Potatoes £18.99
  • Prime 450g T - Bone Steak served with Fresh Vegetables & Potatoes £18.99
  • Homemade Fillet of Beef Wellington - Fillet Steak topped with Mushrooms and Pate wrapped in Puff Pastry served with Fresh Vegetables and Potatoes) £18.99
  • The Pheasant Grill - 140g Sirloin Steak, Gammon, Lamb Cutlet, Cumberland Sausage, Calves Liver, Mushrooms, Fresh Vegetables & Potatoes £18.99
  • Calves Liver and Bacon (Onions Optional) served with Mashed Potato Fresh Vegetables & Gravy £17.99
  • Slow Roasted Half Shoulder Lamb served with Mashed Potato Fresh Vegetables & Gravy £17.99
  • Butchers Cumberland Sausage & Mash with Onions, served with Fresh Vegetables & Gravy £13.99
  • Fillet of Beef Stroganoff served with Saffron Rice and Fresh Vegetables £17.99
  • Home - made Chicken & Mushroom Pie served with Chips & Fresh Vegetables £13.99
  • Home - made Steak & Kidney Pie served with Chips & Fresh Vegetables £13.99
  • Gammon Steak served with Pineapple or Fried Egg's and Chips £13.99
Sauces Sauces
  • Poivre Sauce £1.85
  • Bearnaise Sauce (Cold) £1.85
  • Stilton Sauce £1.85
  • Diane Sauce £1.85
Poultry Poultry
  • Breast of Norfolk Duck served on a bed of Roasted Vegetables, Saute Potatoes & Black Cherry Sause. £15.99
  • Oven Roasted Chicken Supreme filled with Boursin Cheese, wrapped in Parma Ham and served with Seasonal Vegetables and Saute Potatoes £15.99
  • Roasted Half Chicken served with Sage & Onion stuffing served with Vegetables and French Fries £13.99
Fish Fish
  • Fresh Scottish Salmon Steak served with New Potatoes & Fresh Vegetables £14.99
  • Char Grilled Sword Fish Served Pesto Mash & Wilted Rocket £15.99
  • Char Grilled Sea Bass Served with Pan Roasted Pesto Vegetables & Baby Roast Potatoes £15.99
  • Mixed Seafood a la Crème - Mussels, Salmons, Scallops and King & Baby Prawns served with Saffron Rice £15.99
  • Fresh Beer Battered Cod served with Chips and Peas (Real Fish & Chips) £13.99
  • Breaded Scampi served with Chips and Peas £11.99
Pasta & Vegetarian Options Pasta & Vegetarian Options
  • Tagaliatelle Carbonnara served with or without Parma Ham in Parmesan & Cream Sauce with Garlic Bread & Feta Cheese Salad. £12.99
  • Vegetable Lasagne Classico served with a Mixed Salad & Saute Potatoes £11.99
  • Penne Pasta tossed together with Roasted Vegetables & Garlic Bread £11.99
  • Vegetarian Wellington - Spinach, Red Peppers, Feta Cheese, Asparagus & Pine Kernels in a Puff Pastry, Served with Mushrooms - Saute Potatoes and a White Cheese Sauce. £12.99
  • Somerset Brie & Beetroot Tart, Served with Baby New Potatoes & Mixed Salad £11.99
Salads Salads
  • Hot Salmon and Penne Pasta Salad £13.99
  • Mediterranean Seafood Platter (Cold) £18.99
  • Smoked Salmon & Asparagus Salad £15.99
  • Tuna or Swordfish Steak Nicosse Salad £15.99
  • Chicken and Bacon Caesar Salad £13.99
  • Oriental Duck & Beetroot Hoisin Sauce £12.99
Side Orders Side Orders
  • Mixed Salad £4.99
  • Greek Salad £4.99
  • Caesar Salad £4.99
  • Garlic Bread £3.99
  • Garlic Bread with Cheese £4.99
  • Neopolitan Garlic Bread, (Ham & Cheese) £5.99
Liqueur Coffee Liqueur Coffee
  • Caribbean Coffee with Tia Maria £3.95
  • Irish Coffee with Irish Whiskey £3.95
  • Jamaican Coffee with Dark Rum £3.95
  • Parisian Coffee with Brandy £3.95
  • Highland Coffee with Whisky or Drambuie £3.95
  • Floater Coffee - A Non - Alcoholic Coffee as naked as it comes £2.50
Connoisseur Coffee's Connoisseur Coffee's
  • Coffee £1.85
  • Expresso Coffee (Large Cup) £1.85
  • Cappuccino Coffee £1.85
  • Decaffeinated Coffee £1.85
Tea's Tea's
  • Tea £1.85
  • Earl Grey Tea - A full rang e of Liqueurs and Vintage Port are available £1.85
  • Iced Tea £1.85
Children's Lunch Children's Lunch
  • Chicken Nuggets £6.99
  • The Pheasant 120g Burger with Tomato & Lettuce (Cheese on request) £6.99
  • Jumbo Sausage - All three served with Petits Pois or Baked Beans, Grilled tomatoes and French fries £6.99
  • Penne Pasta tossed together with Roasted Vegetables & Garlic Bread £6.99
  • Tagaliatelle Carbonara served with or without Palma Ham in Parmesan & Cream Sauce £6.99
Carte D'or and Movenpick  Ice Creams Carte D'or and Movenpick Ice Creams
  • Crème Vanilla - Rich and Creamy Vanilla £5.99
  • Chocolate Ice Cream with Chocolate Sauce £5.99
  • Maple Walnuts - Canadian Maple Syrup and Californian Caramelised Walnut Crunchies £5.99
  • Mint Chocolate - A Refined blend of mint and Chocolate Ice Cream £5.99
  • Strawberry - Rich and Creamy with Strawberry Pieces £5.99
Movenpick  Fruit Sorbets Movenpick Fruit Sorbets
  • Passion Fruit Mango Sorbet £5.99
  • Blackcurrent Sorbet £5.99
  • Lemon Sorbet - A mouth watering sorbet with Lemon Peel £5.99
Desserts Desserts
  • Spotted Dick, served with Custard £5.99
  • Sticky Toffee pudding served with Custard £5.99
  • Treacle Sponge served with Custard £5.99
  • Chocolate Sponge served with Custard £5.99
  • Bread and Butter Pudding served with Custard £5.99
  • Apple and Blackberry Flapjack Crumble served with Custard £5.99
  • Baked Apple Pie served Hot or Cold with Custard or Vanilla Ice Cream £5.99
  • Morella Cherry and Raspberry Almond Sponge or Vanilla Ice Cream £5.99
  • Banoffee Pie Served with Vanilla Ice Cream £6.99
  • Crème Brulee served with Fresh Strawberries £6.99
  • Pheasant Strawberries with Jack Daniels, Black Pepper and Vanilla Ice Cream £8.99
  • Fresh Strawberries with Cream or Vanilla Ice Cream £6.99
  • Fresh Fruit Salad served with Cream or Vanilla Ice Cream £5.99
  • Profiterols Topped with Hot Chocolate Sauce served with Vanilla Ice Cream (Nuts Optional) £6.99
  • White Chocolate and Raspberry Brulee Cheesecake served with Vanilla Ice Cream £5.99
  • Hot Chocolate Fondant served with Vanilla Ice Cream and Fruit Salad £5.99
  • Chocolate Fudge Cake Served with Vanilla Ice Cream £5.99
  • Baked Alaska, Served with Strawberries £6.99
  • Handicrafted Tiramisu served with Vanilla Ice Cream £6.99
  • Mixed Cheese Board with Celery, Apple and Biscuits £7.99

Nearby Sample Menus

  • Vegetarian chili - vegetarian twist to chili con carne £6.00
  • Chicken escalope wrap - chicken escalope, onions, peppers sour cream & salsa £5.95
  • Sticky toffee pudding with toffee sauce £2.50
  • Coriander rice £2.00
  • Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Vegetable Regular: £5.25, Large: £6.25
  • Extra dips - Guacamole N/A
  • Cactus & vegetable £6.00
  • Empanada - Two South American style pastries Lamb mince: £3.50, Three Bean: £3.50
  • Home Made Chilli Oil 秘制辣椒油 £3.95
  • Lemonade 雪碧(听) £1.75
  • Curry Vegetarian “Chicken” (Hot) 咖喱鸡 £13.45
  • Shui Mai (4 pcs) 烧麦(4只) £5.75
  • Boiled Pork Slices in a Fiery Sauce (Spicy) £16.95
    • Very hot, a dish based on lashings of chili bean sauce and finished off with a sizzling pile of ground chiles and li-tingling Sichuan pepper. Famous dish of Sichuan.
  • Half Vegetarian Fried Duck (V) 半只斋鸭 £21.75
  • Szechuan Chicken (Medium Spicy) 四川鸡 £12.15
    • Hot & slightly sweet with added ginger.
  • Chinese Herbal Tea (Bottle) 王老吉 (瓶) £3.95
The Pheasant

The Pheasant

location

Address

34 Mill Street, Gilford, Craigavon, BT636HQ ,

phone

Phone

02838832293

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
34 Mill Street, Gilford, Craigavon, BT636HQ ,
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