China Gardens in Lowestoft Menu

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China Gardens in Lowestoft has no menu available, but can choose from many other options such as Yeni Raki or Champagne – France from Ararat Restaurant. Bridge Cafe offers many options including Apple Cider and Stella Lager. The Alex includes a wide range like Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys or Speciality tea - Earl Grey, Assam & various fruit teas. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Steamed spiced apple sponge, calvados custard £5
Roast cashews & almonds £3.25
Chicken liver parfait, blood orange & port marmalade £5.50
Cappuccino £2.30
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Slow roast pork with beetroot salad £6.50
Deben mussels in Madeira & sorrel velouté, frites £11

Creamy Peppercorn £2.45
Beans & Cheese £5.25
Mushrooms £1.95
Chicken Burger £6.95 / £4.95
Bread & Butter £0.95
Chicken Ceasar Salad £8.95
Coronation Chicken £4.85
Mixed Salad £2.45

Monster Ultra Sunrise £1.50
Hawaiian Pizza £7.50
- Ham & pineapple.
Monster Hydro £1.50
Garlic Pizza Bread with Tomato & Cheese £5.50
Monster Ultra Red £1.50
Monster Lewis Hamilton £1.50
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Angel fish pie, buttered Savoy cabbage £12.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Treacle Tart served with vanilla ice cream £5.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Local cheese board served with chutney and fresh bread £6.50
Provencale – Served with gambas tomato & basil sauce £12.95
Courgette Frites £2.75
French Beans £2.75