China Cottage in Felixstowe Menu

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China Cottage in Felixstowe has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. The Swan Inn includes a wide range like Chicken Omelette & Chips or Scampi & Chips. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Coast to Coast American Restaurant & Bar and Rekorderlig Strawberry & lime.

Nearby Sample Menus

served with organic, crusty bread -
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
House green salad or crushed minted peas £3 each
served with frites or dauphinoise potatoes & house gr een salad -

Veggie Burger £6.95 / £4.95
Red Wine & Mushroom £2.45
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Espresso £1.85
Chicken £4.65
Beans & Cheese £5.25
Chicken Ceasar Salad £8.95
Creamy Peppercorn £2.45

Donner Wrap £4.50
Yazoo £1.00
Seafood Pizza £7.50
- Onion, tuna, prawns.
Coca-Cola £1.00
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Lucozade Cherry £2.00
- 1 L.
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Donner Meat & Chips £5.50

- choice of salad £1.95
Potato wedges, spiced tomato relish £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
- -
Angel fish pie, buttered Savoy cabbage £12.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Seasonal vegetables, (see Blackboard) £2.25

Fresh home-made chips £2.25
Provencal tomato salad £2.75
Local cheese board served with chutney and fresh bread £6.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Treacle Tart served with vanilla ice cream £5.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25