China Chef in Swindon Menu

China Chef in Swindon has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie and Benny's Uk. Byron Salisbury offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!) from . The Angel Inn offers Hall and Woodhouse and Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce.

Nearby Sample Menus

  • Chicken Tikka £5.55
  • Passanda Lamb £6.95
  • Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
  • Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
  • King Prawn Butterfly £3.95
  • Plain Yoghurt £1.10
  • Lamb Shank Nahari with coconut and chef's special spices £9.95
  • Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
  • Seafood Selection £5.75
  • Tofu with Cashewnuts £7.75
  • Chicken with Baby Sweetcorn £7.95
  • Duck in Black Bean Sauce £8.95
  • Pork with Ginger £7.95
  • Mixed Seafood with Chilli Oil £10.50
  • Red Wine Chicken £5.25
  • Fried Tofu (beancurd) £5.25
  • Chutney Tray £1.95
    • Everest jam sauce / mint sauce / mango chutney.
  • Chicken Mango £12.95
    • Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.
  • Gurkha Style Stir Fried - Chilli £5.50
    • A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.
  • Tandoori Prawns £6.95
    • Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.
  • Seafood Platter (Serves 2) £14.95
    • Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
  • Chicken Chyau Piyaza £12.95
    • Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.
  • Bombay Potatoes £3.75
  • Chicken £8.95
  • TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. N/A
  • VEGGIE PATTY A wholesome slice of goodness made from a fantastic recipe that includes soy, carrots, corn and red peppers. N/A
  • GARDEN SIDE SALAD Why not try fresh tomatoes, cucumbers, red onion and peppers on a bed of crisp lettuce. Low in fat but big on taste. Plus, why not add a burst of extra flavour with pickles, olives o N/A
  • BOWL OF MEATBALLS Our famous Meatballs in marinara sauce, smothered in melted Monterey Cheddar Cheese. Add Jalapenos if you like it hot! N/A
  • TURKEY BREAST* & HAM† A combination that never fails to deliver - layered slices of turkey breast* and delicious ham†. Surprisingly, it has less than 5 grams of fat too. N/A
  • MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. N/A
  • HAM† With succulent slices of ham†, you can't beat this favourite. Under 4 grams of fat. £3
  • MELTED CHEESE NACHOS Lightly salted corn chips, melted Monterey Cheese with a tangy Mexican style salsa. Plus, for that extra hot kick why not add chunky Jalapenos? N/A
  • Yum Nuea Yang Nam Tok (Spicy) £16.50
    • Grilled beef salad. Grilled marinated beef mixed with coriander, shallot, spring onion and Thai style lemon dressing.
  • Larb Gai (Spicy) £15.50
    • Minced chicken salad. Minced chicken with mint leaves and herbs mixed in Thai style lemon dressing.
  • Som Tum Pou Nim (Spicy) (N) £16.50
    • Soft shell crab. Green papaya mixed with tomatoes, snake bean and crispy soft-shell crab.
  • Pla Meuk Tod £11.80
    • Crispy fried golden calamari served with sweet chilli sauce.
  • Nam Takrai Baitoey £5.50
    • Lemongrass pandan juice.
  • Pad Cha Talay £23.80
    • Pipi & squids stir fry. Fresh green peppercorn, chilli, garlic, Thai basil, kaffir lime leaf.
  • Chilli Garlic & Lime Fish (Spicy) £29.50
    • Steamed fish with garlic, chilli, lime and mint sauce.
  • Layer Crepe Cake with Ice Cream £13.50
China Chef

China Chef

location

Address

119 High Street, Wootton Bassett, Swindon, Wiltshire, SN47AU ,

phone

Phone

01793853154

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
119 High Street, Wootton Bassett, Swindon, Wiltshire, SN47AU ,
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