Cheungs in Felixstowe Menu

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Cheungs in Felixstowe has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Orissa Bar and Grill offers many options including Marquis du Marillac Champagne, France 12% and La Dolci Colline Prosecco, Italy 11.5%. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Brassirie Gerrard offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Dark chocolate fondant, mint ice cream £6.50
Marinated olives £3.75
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Warm baguette with roast pepper & garlic mayo £ 4
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Diane or peppercorn sauce £2 each
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each

Bacon & Cheddar £6.25
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Coffee £1.85
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Beans & Cheese £5.25
Cheddar, Brie, Stilton Ploughmans £8.45
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95

Coca-Cola £1.00
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Rio £1.00
- 0.33 L.
Chops (4) & Chips £7.50
Chicken Burger Meal £4.80
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Monster Absolutely Zero £1.50

Garlic ciabatta £2.95
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Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Flapjack £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Basket of bread £1.75
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Provencale – Served with gambas tomato & basil sauce £12.95
Provencal tomato salad £2.75
Creamed Mash £1.95