Charles Wells in Hemel Hempstead Menu

Rustic Classic (V) £9.00
- Rustic combination of tangy barrel & stone tomato sauce and creamy fior di latte Mozzarella.
Simply Salami £11.00
- Delicious cured Italian napoli salami with tangy barrel & stone tomato sauce and fior di latte Mozzarella.
The Works £12.50
- Smoked speck ham, cured Italian napoli salami, black pepper & fennel sausage, barrel & stone tomato sauce and fior di latte Mozzarella.
Sweet N’ Tangy (V) (N) £11.00
- Angy goat’s cheese, sweet peppadew peppers, pesto and barrel & stone tomato sauce.
Nice N’ Spicy £11.00
- Spicy calabrian ndjuda sausage laced with chilli spread over the pizza base, topped with barrel & stone tomato sauce, fior di latte Mozzarella, sweet peppadew peppers, fiery salami and chilli peppers.
Gone Trufflin’ £11.50
- Decadent mushroom & black truffle paste, smoky speck ham, wild mushrooms and fior di latte Mozzarella.
The Spaniard £11.50
- Chorizo seasoned with smoked paprika, herbs & garlic, pecorino sheep’s cheese, barrel & stone tomato sauce, fillet peppers, grana padano Parmesan and sprinkles of oregano.

Nearby Sample Menus

Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Bottled Peroni £3.50
Dark Chocolate Mousse £5.00
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Merlot delle Venezie £19.90
Rocket Salad £6.50
- With tomato and parmesan flakes.
Chocolate Torte with Amaretto Liqueur £6.00

Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Mushroom Rice £3.50
- Basmati.
Vegetable Naan £3.25
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Keema Naan £3.25
- Spicy lamb filling.

Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
French Fries £3.25
Sweet Potato Fries £3.95
Freshly Squeezed OJ £3.75
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.