Century Inns in Felixstowe Menu

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Century Inns in Felixstowe has no menu available, but can choose from many other options such as Buffalo Wing’s & Blue Cheese or Truffle & Parmesan French Fries from Delice. East Ocean offers many options including For Four Persons 四人套餐 and For Three Persons 三人套餐. Amigos includes a wide range like Jarritos (Mexican Soft Drinks) or Chocolate Fudge Cake. Monster Mango Loco and Lucozade Pink Lemonade from . Best Kebabs offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

served with frites or dauphinoise potatoes & house gr een salad -
Veal escalope, Cumberland sauce £14
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Warm baguette with roast pepper & garlic mayo £ 4
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Spiced butternut squash & sweet potato crêpes £5
Roast cashews & almonds £3.25

Lasagne - Served with salad & garlic bread £9.45
Beans & Cheese £5.25
Jacket Wedges £1.95
Chilli - Served with rice or wedges £9.45 / £5.95
Red Wine & Dijon £2.45
Liqueur Coffee £4.10
Whitebait - Served with a salad garnish £5.95
Brie & Bacon £6.25

Create Your Own Pizza £9.00
Monster Energy Ultra £1.50
Half Pounder Meal £5.99
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Salad £1.00
Kids Donner Meat £3.50
Chicken Burger Meal £4.80
Seafood Pizza £7.50
- Onion, tuna, prawns.

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Potato wedges, spiced tomato relish £3.95
Rocket and parmesan salad £4.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Provencale – Served with gambas tomato & basil sauce £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Treacle Tart served with vanilla ice cream £5.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Fresh home-made chips £2.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25