Century Inns in Felixstowe Menu

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Century Inns in Felixstowe has no menu available, but can choose from many other options such as Buffalo Wing’s & Blue Cheese or Truffle & Parmesan French Fries from Delice. East Ocean offers many options including For Four Persons 四人套餐 and For Three Persons 三人套餐. Amigos includes a wide range like Jarritos (Mexican Soft Drinks) or Chocolate Fudge Cake. Monster Mango Loco and Lucozade Pink Lemonade from . Best Kebabs offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Marinated olives £3.75
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Deben mussels in Madeira & sorrel velouté, frites £11
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Char grilled walnut bread, balsamic & olive oil £ 4
Hazelnut praline crème brulee £5
Provencal fish stew, sour dough bread & rouille £ 11

Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Liqueur Coffee £4.10
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Red Wine & Dijon £2.45
Brie & Bacon £5.95
Mushrooms £1.95
Bacon & Cheddar £5.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45

Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Scampi (8) £3.20
Punch Monster £1.50
Monster Ultra Citron £1.50
Donner Burger £4.00
- Quarter pounder with donner meat.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.

Basket of bread £1.75
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Angel fish pie, buttered Savoy cabbage £12.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Mussels cooked in white wine, cream and garlic sauce £6.95
Courgette Frites £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencal tomato salad £2.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Creamed Mash £1.95