Central Fish Bar in Gillingham (Kent) Menu

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Central Fish Bar in Gillingham (Kent) has no menu available, but can choose from many other options such as Coke 330ml or Delirium Tremens ABV 8.5% 33cl from Abbaye. Ginny Trung offers many options including Pineapple Juice (Box) and Apple Juice (Box). Druckers Vienna Patisserie includes a wide range like Jam or Whipped Cream. King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits and Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream from . Kings Head offers The Anchor Inn and Espresso.

Nearby Sample Menus

Squid with Ginger & Spring Onions £4.40
Chicken in Oyster Sauce £4.10
Pork Curry (Large Portion) £4.10
Sweet & Sour Chicken Cantonese Style £4.10
Vegetarian Singapore Chow Mein £3.80
Roast Pork with Mixed Vegetables £4.10
Beef with Onions £4.20
Beef Fillet with Black Bean Sauce £6.20

bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
stuffed paratha stuffed with a spiced vegetable filling £1.40
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
dupiaza with diced onions & seasoned with fresh spices -
- CHICKEN / PRAWN / MEAT £4.80
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10

Chicken Wings With Salt & Garlic -
Satay Squid -
Onion -
Chicken Claw in Black Bean Sauce -
Stir Fried Chicken with Garlic -
Stir Fried Green Bean with Garlic Sauce -
Sirloin Beef -
Stir Fried Beef Shin in Black Pepper Sauce -

Chicken Drumstick -
*Mixed Seafood in Green Curry Thai Style -
Fresh Honeydew Melons -
Pepper -
Battenberg -
*Prawn & Squid in Chilli Sauce -
Sesame Prawn on Toast -
Chocolate Fudge -

Johnny Walker Gold Label £6.95
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
ALOO PARATHA £2.50
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
Passionfruit or Lemon sorbet £2.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
French Coffee £3.50