Central Fish Bar in Gillingham (Kent) Menu

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Central Fish Bar in Gillingham (Kent) has no menu available, but can choose from many other options such as Coke 330ml or Delirium Tremens ABV 8.5% 33cl from Abbaye. Ginny Trung offers many options including Pineapple Juice (Box) and Apple Juice (Box). Druckers Vienna Patisserie includes a wide range like Jam or Whipped Cream. King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits and Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream from . Kings Head offers The Anchor Inn and Espresso.

Nearby Sample Menus

Roast Pork Chinese Style £4.10
Beef Chow Mein £4.00
Special Fried Rice £4.10
Sea Spiced Augerbines £3.60
Sweet & Sour King Prawn Cantonese Style £4.40
Roast Pork with Green Peppers in Black Bean Sauce & Chilli £4.10
Hot & Sour Soup £2.10
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70

- CHICKEN / PRAWN / MEAT £4.40
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
- KING PRAWN £6.95
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70

Lemon Chicken -
Chicken Claw in Black Bean Sauce -
Swiss Rolls -
Crispy Aromatic Chicken -
*Butterfly KingPrawn -
Banoffee Gateau -
Stir Fried Mushrooms with Oyster Sauce -
*Chicken in Satay Sauce -

Spare Ribs in Black Bean Sauce -
Roasted Turkey with BBQ Sauce -
Japanese Noodles -
Roasted Duck with Singapore Noodle Soup -
*Thai Style Chicken Fried Rice -
Jam Tarts -
Stir Fried Chicken with Garlic -
Fried Broccoli with Ginger Sauce -

TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
Italian Coffee £3.50
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50