Cemetery Hotel in Darwen Menu

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Cemetery Hotel in Darwen has no menu available, but can choose from many other options such as Selection of Real Dairy Ice-cream (Vanilla, strawberry & cream chocolate) - Any three scoops of your choice, served with wafer biscuit or Malai Kulfi - Kulfi topped with reduced fat milk, falooda & rose syrup from Maida Restaurant. Dixy Fried Chicken offers many options including Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Tong's includes a wide range like Vimto 330ml or Pepsi 330ml. Volvic Water and San Benedetto Limone from . La Glacier offers Spice Lounge and Highland Spring Still Water (Glass Bottle).

Nearby Sample Menus

Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Coleslaw £0.50
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Romana - Ham & Mushroom - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Hash Browns £1.30

Fillet Steak with Blackbean Sauce £8.30
Roast Duck with King Do Sauce £5.90
Fillet Steak with Black Pepper Sauce £8.30
Curried Special £5.60
Sweet & Sour Ribs £5.20
Roast Duck & Char Sui £6.10
Fish (Haddock) £2.50
Beef with Bamboo Shoots & Water Chestnuts £5.20

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

French Fries £1.75
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.

Fish Burger £2.50
Chicken Tikka (Grilled) with Fries £3.99
Meat Feast £3.50
- Chicken, mixed donner, pepperoni and minced meat.
Cheesy Fries £1.50
Pepperoni Passion £8.99
- Pepperoni, peppers, onions and jalapenos.
Lamb Donner Kebab with Fries £2.99
Chicken Supreme £5.99
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Peri Peri Burger £2.50