Cat and Fiddle Pub in Radlett Menu

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Cat and Fiddle Pub in Radlett has no menu available, but can choose from many other options such as Celebration Chocolate Cake or Celebration Carrot Cake from Parker & Vine. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Bennetts End Fish Bar includes a wide range like Chicken Strips (3 Pieces) or Cod Goujons (3 Pieces). Midea Prosecco (Sparkling) and Parini Pinot Gringo (Rose) from . Coast to Coast offers Farmers Boy and Dry Roasted Peanuts.

Nearby Sample Menus

San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Sauvignon Blanc delle Venezie £23.90
Verdicchio del Castelli di Jesi Classico £21.90
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Fresh Garlic Bread £5.00
Tiramisu £5.50
Funghi £11.50
- With mozzarella, tomato and mushrooms.

Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
- Spicy.
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Mineral Water £1.00
Lamb Peking Style £6.70
Special Green Curry £6.50
- Spicy.
Mussels with Chilli Sauce £6.70
- Spicy.
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.

King Prawn £8.95
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Special Mixed £7.95
Green Bean Bhajee £2.30
Cauliflower & Broccolli Bhajee £2.55
Lamb Tikka £6.95
Chicken £5.55
Lamb Shank Jalfrazi (hot) £9.95

King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
King Prawn Balti (Medium) £11.95

Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Croissant £2.95
- Served with choice of jam or marmalade.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.