Castle Chicken House in Launceston Menu

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Castle Chicken House in Launceston has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Kessells Kitchen and Homemade Cheesecake (Per Slice).

Nearby Sample Menus

Chicken Strips (6) £4.00
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Free Choice £8.99
- Four toppings of your choice.
Lamb Kofte + Doner Mix £10.90
Strawberry Cheesecake £2.50
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat

Chicken & Mushroom Pie £4.00
Chicken Breast £5.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Fishcake £2.00
Burger in Batter £3.00
Cheese & Onion Fryit £2.00
Veggie Burger £3.90
Potato Fritters (5 Pieces) £2.50

Scrambled Egg on Toast £4.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
4oz Kid's Burger, served in a flavored bap £5.50
Nachos (ideal for a main or for 2 to share) £8.50
Grilled chicken £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Sliced Pork & Local Apple Chutney £8.00
Bacon & Egg £4.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A