Carwadines in Salisbury Menu

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Carwadines in Salisbury has no menu available, but can choose from many other options such as Still Water (V)(VG)(G). or Sparkling Water (V)(VG)(G) from Coal Grill & Bar. Rafus Indian Takeaway - Gorse hill offers many options including Korma - Mix Vegetable and Korma - Prawn. West Cornwall Pasty Company includes a wide range like Flapjack or Sparkling Water 500ml. Kit Kat and Twix from . Tim's Baguette & Grill Bar. offers Shaw Kebab House and Water.

Nearby Sample Menus

Garlic Mayo £0.41
Orange £1.20
Banana Milkshakes £1.44
Chicken Fillet £5.52
Grilled Chicken £6.21
- Flame grilled marinated chicken breast - with lettuce, tomatoes onions and sauce choice.
Rio £1.20
Wedges £4.00
Cheese Salad £4.42
- Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.

Prawn £5.25
Salads – Served with chips or new potatoes - Ham £7.50
Stilton £4.95
Additional sides beans/peas or extra toppings 75p
Bacon & Brie £5.15
Chip Butty £3.50
Cajun Chicken £7.25
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95

Bullet Pork Curry £10.95
- Pork cooked with capsicum, onion, chillies and springs onions and Himalayan herbs served with pilau rice.
Tandoori King Prawns £11.95
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Lemon Rice £3.23
- Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.
Mixed Platter (Serves 2) £12.95
- Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.
Seafood Platter (Serves 2) £14.95
- Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
Mutter Paneer Masala £4.25
- Cottage cheese, corn, organic green peas, kadai spices.
Kerala Tiger Prawns £12.95
- Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.

Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.
Organic Riceberry Rice £3.60
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Noodles with Beansprouts (VE) £6.50
Jasmine Rice £3.25
Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
Chicken Wings £6.50
- Full of flavour from garlic, fresh coriander, black pepper and a little chilli.