Carpenders Park and South Oxhey Labour Hall in Watford Menu -

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Carpenders Park and South Oxhey Labour Hall in Watford has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Papa Johns offers many options including Mountain Dew (1L) and Ballygowan Water (500ml). Al Fresco includes a wide range like Rocket and Spinach Salad with Parmesan or Zucchine Fritte (Courgette Fritters). Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Tiramisu £5.50
Rocket Salad £6.50
- With tomato and parmesan flakes.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Merlot delle Venezie £19.90
Dark Chocolate Mousse £5.00
Nero d’Avola £20.90
Coca-Cola £1.90

Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Tango Orange £1.00
Hot and Sour Soup £3.60
- Spicy. Contains Eggs.
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.
Half Crispy Aromatic Duck £17.20
Curry Chicken £5.20
Special Green Curry £6.50
- Spicy.

Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Prawn £5.50
Mushroom Sag Bhajee £2.55
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55

Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Pickles & Chutney £0.75
King Prawn Balti (Medium) £11.95
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Chicken Tikka £8.45
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.

Greek Dip Platter £10.95
- V.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Peach £2.75
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Pain Au Raisin £2.45
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.