Carlton in Lowestoft Menu

Are you the owner? Manage this listing for free.

Carlton in Lowestoft has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Keo Bar Bistro offers many options including Skinny Fries and Sweet Potato Fries. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Rio and Capri Sun from . Express Kebab offers Dolphin Inn and Liqueur Coffee.

Nearby Sample Menus

Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Diane or peppercorn sauce £2 each
Provencal fish stew, sour dough bread & rouille £ 11
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Soup of the day with crusty bread £4
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50

Ham & Cheddar £4.85
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Brie & Bacon £5.95
Cajun Chicken & Hot Salsa £5.95
Bacon & Cheddar £6.25
Sausage & Onion £5.95
Mushrooms £1.95
Prawn £5.25

Half Pounder Burger £4.00
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Monster Hybrid £1.50
Pita Bread £0.50
Chicken Wrap £4.00
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Lamb Donner Meal £7.99

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Seasonal vegetables, (see Blackboard) £2.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Provencale – Served with gambas tomato & basil sauce £12.95
Treacle Tart served with vanilla ice cream £5.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mixed Salad £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95