Canary Club in Hitchin Menu

Are you the owner? Manage this listing for free.

Canary Club in Hitchin has no menu available, but can choose from many other options such as Amarone. Villa Scriani, Italy or Chateauneuf Du Pape, Olivier Ravoire, France from theGourmeTurk. Saporito offers many options including Efes Draft (500ml) and Quilmes, Argentina (330ml). The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Pecorino - Served with bread sticks and Dolcelatte from . Pasta Cibo offers Kasturi and Bottled Drink 2L.

Nearby Sample Menus

Chocolate Torte with Amaretto Liqueur £6.00
Bottled Peroni £3.50
Pinot Grigio delle Venezie £19.90
Verdicchio del Castelli di Jesi Classico £21.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Sauvignon Blanc delle Venezie £23.90

Plain Boiled Rice £2.80
- Vegetarian.
Mushroom Chow Mein (Large) £5.10
- Vegetarian.
King Prawn Chop Suey £6.70
Drunken Chicken £5.20
- Cooked in a white wine sauce.
Kung Po Pork £5.20
- Spicy.
Mushroom Green Curry £4.50
- Vegetarian. Spicy.
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Beef with Cashew Nuts in Yellow Bean Sauce £5.20

King Prawn Rezella £9.95
Vegetable £4.15
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Lamb Shaslick Lamb cooked as above £7.75
Lamb Tikka £6.95
Prawn £5.50
Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
Garlic Meat £6.85

Cauliflower Bhajee £4.25
Chapati £2.25
Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Diet Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Duck Tikka Balti (Medium) £10.95
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.

Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.