Campbell Restaurants in Hoddesdon Menu

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Campbell Restaurants in Hoddesdon has no menu available, but can choose from many other options such as Don Paulino Crianza Rioja or Cabbernt Sauvigon from Blue Check Restaurant. Mayhek offers many options including Diet Coca-Cola (Bottle) and Coca-Cola (Bottle). Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Bulmers Flv (500ml) (4.5%) and Bulmers (500ml) (4.5%) from . Bull Rodizio offers Burgerking and Mayonnaise dip.

Nearby Sample Menus

Fresh Garlic Bread £5.00
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Prosecco Brut £26.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Gavi di Gavi ‘La Piacentina’ £25.95
Italian Meatballs £11.00
- With rice.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.

Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
- Spicy.
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Crab Meat and Sweetcorn Soup £3.00
- Contains Eggs.
King Prawn in Satay Sauce £6.70
- Contains Nuts. Spicy.
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
King Prawns Green Curry £6.70
- Spicy.
Menu C Family Set Dinner (3 - 4 Persons) £45.00
- Barbecued spare ribs, crispy seaweed, sesame prawn on toast, sweet and sour pork (Large), chicken and cashew nuts in yellow bean sauce (Large), beansprouts (Large)(Vegetarian), egg fried rice (Large)(Contains Eggs), beef chow mein (Large) and free - 4 cans soft drinks and 1 bag prawn crackers (Not including a bottle of wine).

Naan Peshwari Stuffed with coconut and sultanas £2.40
Puree (Thin deep fried bread) £1.00
Green Bean Bhajee £2.30
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40
King Prawn £8.50
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Prawn £5.50
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30

King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Vegetarian Balti (Medium) £7.95
Saag Ponir £4.50
- Spinach & cheese.

Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Bosciolla £4.75
- Marinated giant green Italian.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast