Camber Castle in Rye Menu

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Camber Castle in Rye has no menu available, but can choose from many other options such as Les Prades Picpoul de Pinet 750ml 12.5% or Castel Torre Pinot Grigio 75cl 12% from Preston Brewery Tap. Toby Carvery offers many options including Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic.. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Prezzo Plc offers Super Pizza and Water (Still) (500ml).

Nearby Sample Menus

Cans £1.20
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50
Prawn Cocktail with classic Marie Rose sauce £5.95
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
Mussels Orkney - Crab Sauce -
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50

King Prawns with Mange Tout £9.50
Char Siu Chow Mein (Roast Pork) £6.00
Stir Fried Mange Tout, Baby Sweetcorn & Bamboo Shoots £6.90
Set B for 2 Persons £25.00
- Spring rolls, sweet & sour chicken (Hong Kong style), sirloin beef with green pepper & black bean sauce, plain chow mein & egg fried rice.
Mushrooms & Pineapple Fried Rice £5.00
Mushrooms with Satay Sauce £6.50
King Prawns Curry £9.50
Special Chow Mein £6.00

Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.