Caffe Nero in Cardiff Menu

SAVOURY SNACKS
  • Sweet & Salty Popcorn V, Vg, Gf
    • Popped butterfly corn with a sweet & salt flavour combination.
  • Sea Salt Popcorn V, Vg, Gf
    • Popped butterfly corn, lightly sprinkled with sea salt.
  • Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
    • Hand cooked crisps seasoned with sea salt & balsamic vinegar.
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Lightly Salted Kettle Chips V, Vg. Gf
    • Hand cooked potato crisps, baked in the oven and lightly salted.
COOKIES & BISCUITS
  • Stem Ginger Biscuits V
    • Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
  • Shortbread V
    • Crisp and crunchy all butter shortbread biscuits.
  • Oat & Raisin Cookie V
    • A soft and gooey cookie with oats, raisins and pumpkin seeds and a hint of cinnamon.Freshly baked in selected stores.
  • Gingerbread Man V
    • Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
  • Caramel Chocolate Cookie V
    • A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
  • Belgian Chocolate Cookie V
    • A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
  • Almond Biscotti V
    • A twice-baked crunchy Italian biscuit containing almonds.
CONFECTIONERY
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Fruit & Nut Mix V
    • A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • Chocolate Coin V, Gf
    • A milk chocolate coin treat, wrapped in gold foil.
  • Chocolate Coated Coffee Beans V, Gf
    • Roasted coffee beans, coated with a shiny dark chocolate.
  • Caramel Waffles V
    • Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup and natural Bourbon vanilla.
  • Bear Yo Yo’S V, Vg, Gf
    • Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
WRAPPED CAKES
  • Vegan Fruit Flapjack V, Vg
    • Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
  • Raspberry & Coconut Slice V, Vg, Gf
    • A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
  • Gluten Free Chocolate Brownie V
    • Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
  • Fruit Teacake V, Vg
    • A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
MUFFINS & SCONES
  • Sicilian Lemon Curd Filled Muffin V
    • A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
  • Fruit Scone V
    • A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
  • Cranberry, Seeds & Oat Muffin V
    • A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
  • Clotted Cream V, Gf
    • Individual pot of Cornish clotted cream. Ideal for spreading on scones.
  • Blueberry Filled Muffin V
    • Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
  • Belgian Chocolate Filled Muffin V
    • An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
DESSERTS
  • White Chocolate & Raspberry Dolce
    • A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
  • Tiramisu Dolce
    • A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
  • Sicilian Lemon Cheesecake
    • A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
  • Salted Caramel Cheesecake
    • Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
  • Salted Caramel & Hazelnut Dolce
    • A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
CAKES & SLICES
  • Individual Cappuccino Cake V
    • Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.
  • Ginger Spiced Vegan Loaf Cake V, Vg
    • A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
  • Chocolate And Nero Espresso Brownie V
    • A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
  • Carrot Cake V
    • Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
  • Caramel And Sea Salt Brownie V
    • All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
  • Caramel Shortbread V
    • An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
  • Belgian Chocolate Fudge Cake V
    • Rich chocolate sponge filled and decorated with chocolate fudge icing.
  • Belgian Chocolate Brownie V
    • A soft chocolate brownie made with Belgian dark chocolate.
EXTRAS
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Raspberry Conserve V, Gf
    • An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
  • Honey V, Gf
    • An individal jar of honey. Ideal for stirring into your porridge.
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
FRESHLY BAKED PASTRIES
  • Pain Au Raisin V
    • French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
  • Pain Au Chocolat V
    • A flaky all butter French pastry filled with melted chocolate.
  • Maple Pecan Pastry V
    • A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Cheese Twist V
    • Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
  • Butter Croissant V
    • An all butter, flaky French pastry, rolled into a croissant.
  • Apricot Croissant V
    • All butter French croissant filled with 'crème pâtissière and apricots.
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
BREAKFAST
  • Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
    • Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
  • Sausage, Egg & Bacon Ciabatta Roll
    • Sausage, free-range omelette & exclusive Nero coffee cured bacon
  • Sausage, Bacon & Scrambled Egg Breakfast Pot
    • Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
  • Raspberry Yoghurt V, Gf
    • Creamy Greek style bio live yoghurt with the addition of raspberries.
  • Porridge V, Vg
    • Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.
  • Coconut, Mango & Passionfruit Granola Pot Vg
    • Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • Berry Compote With Yoghurt & Granola V
    • Greek style yoghurt with mixed berry compote and granola
  • Bacon Ciabatta Roll
    • Our exclusive Nero coffee cured bacon in a buttered ciabatta roll
PANINI, TOSTATI & CROISSANTS
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
  • Smoked Ham & Mature Cheddar Tostati
    • Smoked British ham with mature Cheddar on sliced ciabatta bread
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Pole & Line Tuna Melt Panini
    • Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
  • Mozzarella & Tomato Panini V
    • Italian mozzarella & vine ripened tomato with basil pesto
  • Mozzarella & Roasted Tomato Tostati Melt V
    • Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
  • Italian Cotto Ham & Cheese Tostati Melt
    • Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
  • Ham & Mozzarella Panini
    • British ham with mozzarella and Cheddar on sourdough ciabatta
  • Ham & Mature Cheddar Croissant
    • British ham with mature Cheddar cheese in an all butter croissant
  • Chargrilled Chicken & Pesto Panini
    • British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
SANDWICHES, WRAPS AND ROLLS
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
  • Free Range Egg Sandwich V
    • Free range egg mayonnaise with slices of egg and cracked black pepper
  • Chargrilled Chicken Salad Sandwich
    • British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
  • Vegan Club Sandwich Vg
    • Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
  • Tuna, Red Pepper & Rocket Sandwich
    • Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
  • Spiced Veg Mango Chutney Flatbread Vg
    • Spiced vegetable fritter with cucumber, red cabbage, mango chutney and spinach in a flatbread.
  • Chicken Caesar Flatbread
    • Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
SOUPS
  • Tomato And Basil Soup V, Vg, Gf
    • A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
  • Supergreen Soup V, Vg, Gf
    • A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
  • Sourdough Bread Roll V, Vg
    • A freshly baked sourdough roll. Perfect with one of our soups.
  • Chicken, Broccoli And Rice Soup Gf
    • An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
SALADS & SNACK POTS
  • Seasonal Fruit Salad Vg, Gf
    • Juicy & sweet seasonal fruit salad
  • Mango & Lime Vg. Gf
    • Sweet, zingy & perfectly ripe.
  • Crudite & Red Pepper Houmous Vg
    • Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Chargrilled Veg & Mixed Grain Salad Pot Vg
    • Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
  • British Chicken, Roasted Root Veg & Grain Salad
    • British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
  • British Chicken, Butternut Squash & Lentil Salad Pot
    • Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
SWEET
  • Sicilian Lemon Drizzle Loaf Cake V
    • Lemon sponge drizzled with white fondant and decorated with lemon peel.
  • Raspberry & Amaretti Crumble Cake V
    • Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
  • Banana & Walnut Loaf Cake V
    • A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.
  • Apricot & Ginger Crumble Cake V
    • A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
SAVOURY
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
  • Roasted Butternut & Balsamic Red Onion Tartlet V
    • Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
  • Pork & Pancetta Sausage Roll
    • British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
  • Margherita Stonebaked Pizzetta V
    • Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
  • Italian Cotto Ham, Salami & Mortadella Deli Sandwich
    • Cotto ham, Italian salami & mortadella with Provolone cheese, tomato & spinach on our Italian pane Pugliese bread
  • Chicken & Bacon Caesar Pasta Salad
    • Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
  • Bacon, Roasted Tomato & Mozzarella Tartlet
    • British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.

Nearby Sample Menus

  • Blueberry Spice (Regular) £3.95
    • blueberry, apple and carrot with a touch of ginger.
  • Classic Vegan Bundle for 1 £15.70
    • yasai katsu curry (VG) + yasai gyoza (VG)
  • Chicken Ramen £10.25
    • with pea shoots. menma. spring onion. rich chicken broth with dashi + miso
  • Raw Salad (V) £3.75
    • mixed leaves. edamame beans. baby plum tomatoes. seaweed. pickled mooli, carrot + red onion. fried shallots. wagamama dressing
  • Nikko Curry (Sea Bream) (NEW) £13.25
    • a fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, tenderstem broccoli, mangetout, bok choi and beansprouts. garnished with chilli, coriander, fresh ginger, lime and chilli oil. served with a side of white rice, brown rice or glass noodles with sesame seeds
  • Chicken Yakitori (NEW) £6.95
    • marinated chicken skewers. spicy teriyaki sauce. shichimi. spring onions.
  • Miso-Glazed Cod Ramen £13.95
    • with bok choi. menma. spring onion. chilli oil. light vegetable broth
  • Kombucha (VG) £3.95
    • in collaboration with la brewery. a naturally sparkling, living tea infused with ginger + turmeric, with refreshing citrus notes
  • Roasted Mediterranean-Style Vegetables (V) £3.95
  • Glazed Chicken Burger £15.50
    • Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.
  • Black Angus Filet Mignon 10oz £31.50
    • Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
  • 30 Day Aged Sirloin £21.50
    • A delicate flavour balanced with a firmer texture, recommended medium rare.
  • Scotch Bonnet Burger £13.50
    • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
  • Grain-Fed Ribeye 10oz £27.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • Hand Battered Cod £13.50
    • Served with seasoned fries, tartare sauce and minted crushed peas.
  • Sticky Chipotle Chicken £6.75
    • Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
  • Diet Coke Can £0.99
  • Onion Rings 10 £2.50
  • Farmhouse £17.99
    • Turkey ham and mushrooms.
  • Veg Sweet £14.99
    • Onions, green peppers, sweetcorn, mushrooms and pineapple.
  • Chicken Burger £3.79
  • Chicken Nuggets 10 £2.99
  • Cheese and Chips £2.99
  • After Burner £14.99
    • Pepperoni, chilli beef, green peppers, spicy chicken and jalapeños.
  • Coke £1.00
  • San Pellegrino Water £2.50
    • Water bottle
  • Fusilli with Carbonara £6.95
    • With egg and bacon sauce
  • Torta Cioccocao £2.95
    • Chocolate cake
  • Tagliatelle with Bolognese £7.95
  • Piadina with Chocolate And Chocolate Candies £4.45
  • Panna Cotta with Chocolate and Chocolate Flakes £6.95
    • Chocolate candies
  • Gnocchi with Arrabbiata £6.45
  • Pepsi 330ml £3.00
  • *This pizza has no cheese. Vegetarian and vegan. Gluten free option available £10.70
  • Tiramisu (V) £5.90
    • With coffee liqueur, Marsala wine, cocoa and mascarpone. Vegetarian.
  • Giant Meatballs (GF) £6.75
    • With pomodoro sauce and shavings of Italian cheese. Gluten free
  • NEW Spicy Pizza Bites to Share (V) £8.00
    • Baked dough, filled with garlic, Italian cheese, and a kick of chilli, served with garlic dip. Vegetarian
  • Penne Gorgonzola £12.25
    • Chicken, leeks, tenderstem® broccoli and pancetta in a creamy gorgonzola sauce. Gluten free option available.
  • J20 Spritz Apple & Watermelon 275ml £2.95
  • Vegan Penne Arrabbiata (V) (VG) £8.95
    • In a garlic pomodoro sauce with a kick of chilli. Vegetarian and vegan. Gluten free option available
  • Salmon Fresco con Espárragos £15.95
    • Fresh salmon with asparagus spears, potatoes, seasonal leaves and choron sauce.
  • Fresh Asparagus £4.95
    • With hollandaise sauce and parmesan shavings.
  • Insalate Caprese (V) £5.95
    • Tomatoes, mozzarella, salad and basil olive oil.
  • Mejillones Frescos £6.95
    • Fresh mussels pan-fried in a choice of garlic and white wine sauce or a spicy tomato chilli sauce, served with crusty bread.
  • Gamberoni Piccanti £8.95
    • King prawns in a rich tomato, chilli sauce pan-fried with garlic, peppers and onions served with crusty bread.
  • Cheese & Tomato Pizza £5.95
  • Schweppes Slimline Tonic £2.80
  • Sticky Toffee Pudding with Honey and Belgian Chocolate £4.95

Caffe Nero

Address

6-7 Duke Street, Cardiff, South Glamorgan, CF101AY ,

Phone

02920236660

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Cafes

Features

Dine in ,  Takeaway ,  Cash

Location
6-7 Duke Street, Cardiff, South Glamorgan, CF101AY ,
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