Cafe Tiere in Brandon Menu

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Cafe Tiere in Brandon has no menu available, but can choose from many other options such as Coke Zero or San Pellegrino (500ml) from Carluccio's Bury St Edmunds. Tao offers many options including Cannonau – Sardinia, Italy and Cesari Amarone Classico Superiore – Veneto, Italy. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Turkish Delight and Baklava.

Nearby Sample Menus

Deben mussels in Madeira & sorrel velouté, frites £11
served with frites or dauphinoise potatoes & house gr een salad -
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Pear tarte tatin, mulled wine ice cream £6.50
Smoked chicken rillettes, sweet & sour chutney £6
Char grilled walnut bread, balsamic & olive oil £ 4

Ham & Stilton £5.85
Prawn £5.25
Red Wine & Mushroom £2.45
Creamy Peppercorn £2.45
Red Wine & Dijon £2.45
Lasagne - Served with salad & garlic bread £9.45
Ham Egg & Chips £7.25 / £4.95
Chips £1.95

Pita Bread £0.50
Monster Mango Loco £1.50
Create Your Own Pizza £5.50
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Prawn Cocktail £2.50
Hummus £1.50
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Angel fish pie, buttered Savoy cabbage £12.95

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Home made sorbets £4.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Blueberry & white chocolate cheesecake £5.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50