Cafe Taj in Gravesend Menu

 Starters

• Tikka Starter £5.95
  • Diced chicken or lamb kebab served with salad & sauce.
• Cafe Taj Assorted Kebab £6.95
  • A selection of lamb, chicken, fish & vegetable kebabs prepared in our clay oven.
• Onion Bhajee £3.95
  • Spiced cauliflower mixed with batter & deep fried, served with salad.
• Seekh Kebab Starter £5.50
  • Tender minced lamb with onion & spices, fresh mint & herbs grilled on skewers, served with salad & mint sauce.
• Hara Kebab £5.50
  • Spinach & fenugreek patties filled with cheese, onions & coriander.
• Samosa £3.90
  • Deep fried stuffed meat pasties with salad & sauce.
• Tandoori Murgh £5.95
  • Quarter spring chicken marinated in yoghurt with delicate herbs & spices, served with salad & mint sauce.
• Salmon Tikka £6.95
  • Fish marinated in herbs, spices & yoghurt, served with salad.
• King Prawn Butterfly £5.95
  • King prawn deep fried in batter with herbs & spices.
• Prawn Puri £5.95
  • Prawn puffed deep fried in batter.
• King Prawn Puri £6.95
  • King prawn puffed deep fried in batter.
• Chicken Chat £5.95
  • Small pieces of chicken cooked with tomatoes & cucumber in a hot & spicy sour sauce.
• Aloo Chat £5.50
  • Small juicy pieces of potatoes, spiced with a hot & sour sauce.
• Calcutta Fillet £6.95
  • Steam cooked fish fillet with tamarind & mint cherry.

 Vegetable Main Dishes

• Rajma £7.50
  • Kidney beans cooked in onion, tomato, gravy & spices.
• Dal Makhani £7.50
  • Lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream & spices.
• Dum Bhindi £7.50
  • Okra marinated with yoghurt & spices & slowly simmered to perfection.
• Vegetable Jalfrezi £7.50
  • A cauliflower, carrots, beans, green peppers sauteed in ginger, garlic, dry fruits & spices.
• Sabji Masala £7.90
  • Vegetable cooked in a mild flavoured sauce with herbs & spices mild.
• Sabji Tarka Dall £7.90
  • Vegetable cooked with herbs, lentils & fried with garlic on top.

 Chawal Rice Dishes

• Plain Rice £3.50
• Pilao Rice £3.70
• Peas Pilao Rice £4.50
• Vegetable Pilao Rice £4.50
• Mushroom Pilao Rice £4.50
  • Basmati rice fried with mushroom.
• Keema Pilao Rice £4.50
• Egg Pilao Rice £4.50

 Tandoori Speciality Dishes

• Tikka Main £9.50
  • Boneless chicken grilled on skewers, served with salad & sauce.
• Tikka Masala £8.95
  • Kebabs cooked in a mild flavoured sauce with herbs & spices.
• Pasanda £8.95
  • Tender pieces of chicken marinated with spices, cooked with red wine, cream & herbs very mild.
• Tandoori Murgh £9.95
  • Half spring chicken marinated in yoghurt with delicate herbs & spices, tandoori barbecued & served with salad & sauce.
• Tandoori Mixed £13.95
  • Consists of tandoori chicken, lamb tikka, chicken tikka, seekh kebab, served with salad & naan.
• Chingri Tandoori £13.90
  • King prawn marinated & roasted in our clay oven, served with mint sauce.
• Tandoori King Prawn Masala £13.50
  • Kebabs cooked in mildly flavoured sauce with herbs & spices mild.
• Chicken Shashlik £10.50
  • Served sizzling with tomato, onions & green peppers.
• Tandoori Duck £13.90
  • Duck breast marinated in yoghurt with delicate herbs & spices, tandoori duck barbecued & served with salad.
• Tandoori Lamb Chops £12.50
  • Lamb chops marinated in yoghurt with delicate herbs & spices & served with salad.

 Chef`s Specials

• Cafe Taj Special Sali £8.95
  • A popular dish from the East of Bengal, garnished with garlic, onion, ginger & tomato, topped with crispy potato medium-hot.
• Sizzler Jullett £13.50
  • Diced chicken, cooked with brandy & special tandoori sauces.
• Tandoori Karahi £8.95
  • Chicken prepared with special sauce cooked in iron stove.
• Duck Jewel £13.90
  • A duck breast cooked in yoghurt, ginger, garlic, green peppers, fresh coriander a touch of coconut milk, this is a mild to medium dish, can be made hot, very popular dish in Bengal.
• Chicken Cafrial £9.90
  • Chicken marinated in soya bean sauce & cooked with spices, a refreshing change with an oriental touch.
• Kadai Chicken £8.95
  • Kadai cooking is native to the sind, which was formerly part of the Bombay province, boneless pieces of chicken are stir fried in the kadai (similar to the Chinese wok) with chopped onion, tomato, garlic & coriander.
• Lamb Shanks £14.50
  • Lamb shanks marinated and gently spiced with spices and fresh herbs cooked in a rich sauce. Mild dish and can be cooked any strength.
• Chilli Chicken Masala £8.95
  • A hot dish, cooked with green chillies, garlic, ginger & coriander hot.
• King Prawn Bhujon £14.50
  • King prawns marinated in garlic & special tandoori spices, superbly decorated.
• Gosht Morba (Lamb) £9.90
  • Pieces of meat grilled in a tandoori oven, cooked with coconut milk, fresh coriander & a touch of ginger, garlic & spring onions, mild dish & it can be cooked any strength mild.
• Gosht Murug (Chicken) £9.90
  • Pieces of chicken grilled in a tandoori oven, cooked with coconut milk, fresh coriander & a touch of ginger, garlic & spring onions, mild dish & it can be cooked any strength mild.
• Ginger Murgh £8.95
  • A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander.
• Sarisha Murgh £8.95
  • Diced chicken kebab cooked with ground mustard & green herbs in a medium strength sauce.
• Talawa Gosht £10.90
  • Deep fried lamb & potatoes cooked in creamy medium spicy sauce with fresh chillies & ginger medium-hot.

 Main Dishes

• Korma £8.50
  • A delicate portion of yoghurt, cream & spices producing a very mild but rich creamy texture a flavour palatable to every king of constitution.
• Jalfrezi £9.50
  • A hot moist classic curry to make your palate dance.
• Vindaloo £8.50
  • South Indian dish widely known for its fiery, fabulous rich hot taste, black pepper, lemon, ginger & red chilli are a few of the spices added to qualify this dish as the most extravagantly hot, only suitable for the people with a strong constitution.
• Bhuna £8.50
  • A thoroughly garnished dish, onion, garlic & a few selected spices, extensively treated to provide a dish of medium strength a little condensed, but most tasteful dish.
• Dupiaza £8.50
  • A maximum quantity of onion, seasoned & fresh applied with dozens of spices to produce a taste that is medium hot, a suitable dish to go with chapatti, paratha or puri origin.
• Pathia £8.50
  • In which extensively used garlic, onion, tomato puree, red chilli & black pepper, a sour & hot taste a good alternative for one who likes madras or vindaloo dishes.
• Dansak £8.50
  • A beautiful combination with lentils & garlic, producing sweet & sour taste, a popular dish of Persian origin.
• Rogan Josh £8.50
  • A special preparation with pimento, garlic & garnished with tomato, hot, but not quite vindaloo, a little dry.
• Madras £8.50
  • This popular dish is of South Indian origin, rich, hot & sour taste, extensively prepared with garlic, chilli, lemon juice & tomato.
• Saag Gosht £8.90
  • Meat produced with spinach, garlic, onion & other selected herbs & spices medium-hot taste.

 Balti Dishes

• Chicken Balti £9.95
• Chicken Tikka Balti £9.50
• King Prawn Balti £12.95
• Lamb Balti £9.95
• Lamb Tikka Balti £9.50
• Prawn Balti £9.95

 Mach Dishes (Fish)

• Salmon Delight £14.50
  • Salmon delight is cooked with coconut milk with a fine touch of fresh ginger, garlic, coriander & it is very mild spicy dish very mild.
• Steamed Sea Bass £14.00
  • Moist marinated whole fish in mango sauce, served with salad.
• Boal Massallam £12.50
  • Grilled Bangladeshi fish cooked with lemon, garlic & green herbs in a medium strength sauce medium.
• Roop Chanda Boal £12.50
  • Fresh water fish marinated in garlic, flavoured in fenugreek, cooked with tomatoes & ground spice.
• Tilapia Biran £14.50
  • Tilapia steak grilled fish is grilled with mustard oil with ginger, garlic, fresh coriander, jeera halai & chaat masala, superbly decorated with salad & special rice, a complete mal, a very popular dish in the east of Bengal, a town called Sylhet.

 Biryani Dishes

• Chicken Biryani £11.50
• Chicken Tikka Biryani £11.90
• King Prawn Biryani £14.50
• Lamb Biryani £11.90
• Mixed Special Biryani £14.90
• Mixed Vegetable Biryani £9.90
• Prawn Biryani £12.00

 Vegetable Side Dish

• Raitha £3.90
• Aloo Saag £4.95
• Bhindi Bhaji £4.95
  • Ladies finger.
• Spinach Bhaji £4.95
• Mushroom Bhajee £4.95
• Cauliflower Bhaji £4.95
• Bombay Potato £4.95
• Brinjal Bhajee £4.95
  • Aubergine.
• Tarka Dall with Garlic £4.95
• Onion Bhajee £3.90
• Sag Panir £4.95
  • Spinach with Indian cheese.
• Motor Panir £4.95
  • Peas with Indian cheese.
• Alu Gobi £4.95
  • Potatoes & cauliflower.

 Chutneys & Pickles Trays

• Lime Pickle £0.60
• Mango Chutney £0.60
• Mango Pickle £0.60
• Onion Salad £0.60

 From Our Bakery (Breads)

• Keema Nan £4.00
  • Stuffed with mince meat.
• Tandoori Roti £2.50
• Papadom £0.80
• Chapatti £1.80
  • Thin unleavened wholemeal wheat bread.
• Butter Chapatti £1.90
  • Thin unleavened wholemeal wheat bread with butter.
• Paratha £3.00
  • Fried layered whole wheat bread.
• Stuffed Paratha £3.95
  • Stuffed with vegetable.
• Nan £2.80
  • Leavened bread baked in our clay oven.
• Garlic Nan £3.95
  • Leavened bread coated with fresh garlic & coriander.
• Peshwari Nan £4.00
  • With almond & sultana.
• Kulcha Nan £4.00
  • Stuffed with vegetable.
• Cheese Nan £4.00
  • Naan with mozzarella cheese & finely chopped coriander.

170-171 Parrock Street, Gravesend, Kent, DA121ER ,

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