Cafe Rodeo in Barnet Menu

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Cafe Rodeo in Barnet has no menu available, but can choose from many other options such as 7-Up or Still Water (0.5L) from Chicken Corner. Fortuna Chinese Take Away offers many options including Tango (0.33L) and 7Up (0.33L). Prezzo includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Dry Roasted Peanuts and Salted Peanuts from . Farmers Boy offers T G F Pizza and 7-Up.

Nearby Sample Menus

Coca-Cola £1.90
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Verdicchio del Castelli di Jesi Classico £21.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Dark Chocolate Mousse £5.00

Sweet and Sour Pork £5.20
- Hong Kong style.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Coke £1.00
Chicken and Mushroom Soup £2.80
King Prawn Foo Yung £6.70
- Contains Eggs.
Curry Mixed Mushroom £4.70
- Vegetarian.
King Prawns Red Curry £6.70
- Spicy.
Pork Chop Suey £5.20

Chicken £5.55
Cauliflower & Broccolli Bhajee £2.55
Keema Rice £3.15
Lamb Shaslick Lamb cooked as above £7.75
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
King Prawn £8.95
Vegetable £4.30
King Prawn £9.75

Appletiser (0.33L) £1.80
Chapati £2.25
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Balti (Medium) £8.75
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.

Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side