Cafe Purple in Watford Menu

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Cafe Purple in Watford has no menu available, but can choose from many other options such as Haagen Dazs (500ml) or Bottle (1.5 Ltr) from Oak Tandoori. Saffron Indian Restaurant offers many options including Raitha and Chapati (Healthy Option). Peri Peri Orignal includes a wide range like Water or Capri Sun Orange. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Sam-Pan Chinese Food and Mineral Water.

Nearby Sample Menus

Create Your Own £12.50
- Choose your own 4 toppings.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Merlot delle Venezie £19.90
Bottled Peroni £3.50
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Prosecco Brut £26.90
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.

Sweet and Sour Sauce £1.90
Squid with Ginger and Spring Onion £6.70
Apple Fritter with Syrup £2.30
Special Chop Suey £5.60
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Curry Sauce £1.90
Fried Mixed Vegetables £3.70
- Vegetarian.
Half Crispy Aromatic Duck £17.20

Lamb Bhar Delight £6.95
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Naan Peshwari Stuffed with coconut and sultanas £2.40
Meat £5.50
Chicken £4.55
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Prawn £5.50
Peshwari Lamb £6.95

King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Mushrooms with Fresh Herbs £4.25
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.

Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Fluffy Stacked Pancakes £9.50
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.