Cafe Giardino in Watford Menu

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Cafe Giardino in Watford has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Pizza Express offers many options including Prosecco and Rose Provence. A Afshar includes a wide range like Water (500ml) or Pepsi. Pilav Rice and Wheat Rice from . Cafe Nes offers Al Fresco and Rocket and Spinach Salad with Parmesan.

Nearby Sample Menus

Funghi £11.50
- With mozzarella, tomato and mushrooms.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Gavi di Gavi ‘La Piacentina’ £25.95
Chocolate Torte with Amaretto Liqueur £6.00
Italian Meatballs £11.00
- With rice.
Mixed Salad £6.50

Lamb Green Curry £6.70
- Spicy.
Pork Green Curry £5.70
- Spicy.
Shrimp Fried Rice £4.50
- Contains Eggs.
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Beef and Mixed Vegetables £5.20
Special Fried Rice £4.60
- Contains Eggs.
Fried Mixed Vegetables £3.70
- Vegetarian.
Menu D Family Set Dinner (4 - 5 Persons) £60.00
- Spare ribs peking style (Large), crispy seaweed (Large), crispy aromatic duck, king prawn with mushrooms (Large), beef with green pepper and black bean sauce (Large)(Spicy), mixed vegetables (Large)(Vegetarian), sweet and sour chicken balls (10), special fried rice (Large)(Contains Eggs), chow mein with bean sprouts (Large)(Vegetarian) and free - 5 cans soft drinks and 2 bags prawn crackers (Not including a bottle of wine).

Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
King Prawn £8.50
Passanda Prawn £6.75
Meat £5.50
Special Rice (Rice fried with egg, peas & onions) £2.40
Lamb Tikka £6.95
Jalfarazi Meat or Prawn £6.50
King Prawn £9.75

Egg Pilau Rice £3.95
Vegetarian Balti (Medium) £7.95
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Rogan Josh (Medium) £8.45
- A traditional dish from Mirpur, Pakistan, A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.

Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Pain Au Chocolat £2.45
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.