Cafe Clementine in Bromley Menu

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Cafe Clementine in Bromley has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Sultan Sofrasi Restaurant Gravesend offers many options including Salgam and Soda Water. Bill's Restaurant includes a wide range like Rosé Garnacha Rosado, Spain or Red Tempranillo Garnacha, Spain. Saveloy & Chips and Burger & Chips from . Papa's The Deep Blue offers Pitcher and Piano and Red Bull.

Nearby Sample Menus

Beef with Green Pepper in Black Bean Sauce & Chilli £4.20
Mushrooms Fried Rice £3.70
Beef with Ginger & Spring Onions £4.20
Sweet & Sour Mixed Meat Cantonese Style £4.20
Sea Spiced King Prawns £4.40
Lamb Curry (Large Portion) £4.50
Chicken with Pineapples £4.10
Roast Duck Chinese Style £4.60

papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
onion bhaji marinated deep fried onions £1.85
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
tropical balti chicken, meat & prawn £5.95
onion naan stuffed with onions £1.70
- VEGETABLE £4.40
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80

*Satay Chicken -
Bean Curd Rolls with Oyster Sauce -
Fruity Fairy Cake -
*Chicken in Satay Sauce -
Cod Fillet -
Soft Rice Balls -
Jam Tarts -
*Thai Style Chicken Fried Rice -

Beef Stomach in Curry Sauce -
Diced -Turnip Paste -
Minced Beef Balls -
Crab Meat & Sweet Corn Soup -
Congee with Mixed Vegetables -
*Kong-Po Chicken -
Fresh Orange -
Squid -

Tea £1.50
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
Tia maria £2.25
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95