Busy Bee Cafe in Barnet Menu

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Busy Bee Cafe in Barnet has no menu available, but can choose from many other options such as Crepes with Chocolate & Bannana or Crepes with Lemon & Sugar from Spizzico Restaurants. O'neills Bars offers many options including Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V). Tops Pizza includes a wide range like Californian White / Red Wine 75cl or Becks / Budweiser / Stella Artois. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurants offers Tandoori Cottage and Raita.

Nearby Sample Menus

Nero d’Avola £20.90
Gavi di Gavi ‘La Piacentina’ £25.95
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Diet Cola £1.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Bottled Peroni £3.50
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Tiramisu £5.50

Won Ton Soup £3.30
Special Chop Suey £5.60
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Kung Po Squid £6.70
- Spicy.
Chicken in Hot Sesame Sauce £5.20
- Spicy.
King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
Mussels with Szechun Sauce £6.70
- Spicy.
Sea Spiced Beef £5.20
- Spicy.

Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
Prawn £5.50
Chicken Tikka £5.55
Lamb Tikka £6.95
Chicken Tikka £5.55
Chicken £4.55
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30

Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Indian Salad £2.25
- With chilli dressing.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Mottor Ponir £4.50
- Cheese with peas.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Keema Pilau Rice £4.25
- Mince meat with rice.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.

Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Chilli £4.75
- Our own marinated pitted olives.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Fluffy Stacked Pancakes £9.50