Bull Inn in Sudbury Menu

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Bull Inn in Sudbury has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Giggling Squid Bury St Edmunds offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Tao and Cannonau – Sardinia, Italy.

Nearby Sample Menus

Cappuccino £2.30
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Marinated olives £3.75
Spatchcock poussin, sweet lemon & thyme glaze £13
Americano regular £1.85 / large £2.15
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Speciality tea - Earl Grey, Assam & various fruit teas £1.85

Garlic Bread (Add Cheese for £1) £3.45
Chicken £4.65
Bacon, Lettuce & Tomato £5.85
Cappuccino £2.35
Espresso £1.85
Tuna & mayonnaise £4.85
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Bacon & Cheddar £6.25

Monster Ultra Violet £1.50
Potato Wedges £2.50
- Large southern fried.
Diet Coca Cola £1.00
Relentless £1.50
Chicken Burger £3.00
Garlic Pizza Bread £3.50
Monster Ultra Sunrise £1.50
Coca-Cola Zero £1.00
- 0.33 L.

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Basket of bread £1.75
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Courgette Frites £2.75
Provencal tomato salad £2.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Treacle Tart served with vanilla ice cream £5.25