Bull Inn in Sudbury Menu

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Bull Inn in Sudbury has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Giggling Squid Bury St Edmunds offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Tao and Cannonau – Sardinia, Italy.

Nearby Sample Menus

served with organic, crusty bread -
Chicken liver parfait, blood orange & port marmalade £5.50
Diane or peppercorn sauce £2 each
Char grilled walnut bread, balsamic & olive oil £ 4
Hot Chocolate £2.30
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Roast cashews & almonds £3.25

Onion rings £2.45
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Bacon, Lettuce & Tomato £5.45
Creamy Peppercorn £2.45
Chips £1.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Chicken Burger £6.95 / £4.95
Tuna & mayonnaise £4.85

Nuggets (8) £3.20
Chicken Wrap £4.00
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Fried Veg £1.50
- Onion, pepper, mushroom.
Monster The Doctor £1.50
Seafood Pizza £5.50
- Onion, tuna, prawns.
Monster Lewis Hamilton £1.50
Pot of Sauce £0.50

Garlic ciabatta £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Rocket and parmesan salad £4.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Buttered new potatoes £2.25
Mini chocolate oranges £2.95

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Creamed Mash £1.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Treacle Tart served with vanilla ice cream £5.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95