Bull Inn in Sudbury Menu

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Bull Inn in Sudbury has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Giggling Squid Bury St Edmunds offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Tao and Cannonau – Sardinia, Italy.

Nearby Sample Menus

Pot of tea for one £1.85
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Slow roast pork with beetroot salad £6.50
Smoked chicken rillettes, sweet & sour chutney £6
served with frites or dauphinoise potatoes & house gr een salad -
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Seared scallops, roast artichoke & bacon salad £8
House green salad or crushed minted peas £3 each

Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Bacon & Cheddar £6.25
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Stilton & Ham £5.85
Chilli - Served with rice or wedges £9.45 / £5.95
Chips £1.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Cheesy Chips £2.95

Chicken Burger £3.00
Chops (4) & Chips £7.50
Chops (4) & Chips with Salad & Fried Veg £9.00
Hummus £1.50
Hawaiian Pizza £7.50
- Ham & pineapple.
Chips in Pita £2.00
Monster Hydro £1.50
Margherita Pizza £6.50
- Mozzarella cheese & tomato.

Rocket and parmesan salad £4.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Basket of bread £1.75
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Flapjack £2.95
Seasonal vegetables, (see Blackboard) £2.25

Provencale – Served with gambas tomato & basil sauce £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Courgette Frites £2.75
Blueberry & white chocolate cheesecake £5.50
Fresh home-made chips £2.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25