Bull Inn in Bicester Menu

Are you the owner? Manage this listing for free.

Bull Inn in Bicester has no menu available, but can choose from many other options such as San Benedetto Ice Tea 50cl or Coke Zero 33cl from Buongiorno E Buonasera. Organic Deli Cafe offers many options including Whole Earth Lemonade and Whole Earth Ginger. itsu includes a wide range like orange press or veg press. Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . Tragus Group offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Chilli Con Carne with Rice & Sour Cream £4.95
Beer Battered Line Caught Cod with Chips & Salad £10.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95

MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
CHUTNEY Chutney tray – per person £0.50
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
SPIRITS (25ml) --

American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Soup of the Day (V) - with bread and butter £4.95
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95

Fresh home-made chips £2.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Provencale – Served with gambas tomato & basil sauce £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90

Beef & Broccoli with Oyster Sauce £10.50
- Stir-fried with broccoli, carrots and light oyster sauce.
Beef with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Chicken Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Sweet & Sour Prawns £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.