Bull Inn in Bicester Menu

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Bull Inn in Bicester has no menu available, but can choose from many other options such as San Benedetto Ice Tea 50cl or Coke Zero 33cl from Buongiorno E Buonasera. Organic Deli Cafe offers many options including Whole Earth Lemonade and Whole Earth Ginger. itsu includes a wide range like orange press or veg press. Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . Tragus Group offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Bacon, Stilton & Cherry Tomato Sandwich £5.25
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Bowl of Cheesy Chips £2.70
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Basket of Bread £2.50
Homemade Soup of the Day with Warm Bread £4.50
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50

TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
Southern Comfort £2.25
DELUXE SPIRITS (25ml) -
Tia maria £2.25
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95

Seasonal Green Vegetables £3.00
Double Espresso £2.50
Bread and Butter £1.50
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Cappuccino £2.50
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Carved Beef, Turkey or Ham -
Mocha £2.50

Courgette Frites £2.75
Local cheese board served with chutney and fresh bread £6.50
Fresh home-made chips £2.25
Provencale – Served with gambas tomato & basil sauce £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95

Sweet & Sour Squid £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Stir-Fried Broccoli £7.50
- Stir-fried broccoli with oyster sauce.
Pork Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
sauce. £21.95
Beef Stir-Fried with Chilli Oil £10.50
- Stir-fired with chilli oil, onion, red and green pepper.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.