Brown Cow Inn in Bingley Menu

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Brown Cow Inn in Bingley has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water - 750ml or Aqua Panna Still Water - 750ml from Revolution Bar. The Head of Steam Headingley offers many options including Stone Ghost Berliner (330ml Can) and Stone Go to IPA (330ml Can). Ira B's includes a wide range like New York Baked Cheesecake or Shimky’s Triple Chocolate Brownie. Old School Puddings and Classic Cakes from . Deli Chez offers Kebab and sweet house and Vimto 0.33l.

Nearby Sample Menus

Chicken Tikka £8.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Roast Chicken £11.90
Chicken £7.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90

green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
- CHICKEN / PRAWN / MEAT £4.60
achari cooked with homemade pickle CHICKEN / LAMB £5.30
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN. £6.45
- CHICKEN / PRAWN / MEAT £4.60
- KEEMA £4.95

Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Boiled Rice £1.20
Chicken & Sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Lamb Tikka £2.50
Shami Kebab £2.00
Prawn Cocktail £3.00
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

Buttered new potatoes £2.25
Potato wedges, spiced tomato relish £3.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Seasonal vegetables, (see Blackboard) £2.25
Garlic ciabatta £2.95

Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Sparkling Water 500ml £1.95
7 Up 330ml £1.75
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.