Bridgecott Catering in Rickmansworth Menu

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Bridgecott Catering in Rickmansworth has no menu available, but can choose from many other options such as Keo Beer (Large 630ml) or Keo Beer (Small 330ml) from The Village Greek. New Fisherman's Wharf offers many options including 7Up (0.33L Can) and Tango Orange (0.33L Can). Tops Pizza includes a wide range like White Wine 70cl or Red Wine 70cl. Juice Carton (1L) and Water from . Mr India Restaurant offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Rocket Salad £6.50
- With tomato and parmesan flakes.
Trebbiano d’Abruzzo £16.20
Dark Chocolate Mousse £5.00
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Merlot delle Venezie £19.90

Menu D Family Set Dinner (4 - 5 Persons) £60.00
- Spare ribs peking style (Large), crispy seaweed (Large), crispy aromatic duck, king prawn with mushrooms (Large), beef with green pepper and black bean sauce (Large)(Spicy), mixed vegetables (Large)(Vegetarian), sweet and sour chicken balls (10), special fried rice (Large)(Contains Eggs), chow mein with bean sprouts (Large)(Vegetarian) and free - 5 cans soft drinks and 2 bags prawn crackers (Not including a bottle of wine).
Beef with Oyster Sauce £5.20
Pork Chop Suey £5.20
Tango Orange £1.00
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Lamb Green Curry £6.70
- Spicy.
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.

Chicken Tikka £5.55
Chicken Tikka £5.55
Mixed Vegetable Bhajee £2.30
Vegetable £4.30
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Lamb Tikka £6.95
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30

Aloo Gobi £4.25
- Potato with cauliflower.
Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.

Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Halloumi Fries £4.95
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Middle Eastern Platter £10.95
- V.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Croissant £2.95
- Served with choice of jam or marmalade.