Bridge Inn in Newhaven Menu

Are you the owner? Manage this listing for free.

Bridge Inn in Newhaven has no menu available, but can choose from many other options such as Oasis or Tango from Scoffers. FilFil offers many options including made completely of natural ingredients including honey, nuts and cocoa. and fi lled with chopped nuts and sweetened with syrup.. Village Bakery includes a wide range like Gluten Free Coconut Macaroons - Milk Chocolate Dipped or Gluten Free Coconut Macaroons - Salted Almond. Mineral Water (500ml) and Bottles (1.5L) from . Pizza 2 Night offers Carlito Burrito and Diet Coke (Bottle).

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.

Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Mussels Creteil - Pernod Cream Sauce -
Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Mussels Welsh - Leek Mornay Sauce -
Mussels Normandy - Cream, smoked bacon and spinach -
Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95

Chicken with Green Pepper & Black Bean Sauce £7.90
Roast Duck with Cantonese Style £8.90
King Prawns Chow Mein £8.90
Sweet & Sour Pork (Hong Kong Style) £7.90
Stir Fried Mushrooms in Gravy Sauce £6.50
Chicken Chop Suey £7.90
Hoi Sin Sauce £1.80
Stir Fried Mushrooms with Green Pepper & Black Bean Sauce £6.00

Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.