Bridge Inn in Lincoln Menu

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Bridge Inn in Lincoln has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Gingham Restaurant. The Crown Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Clock Restaurant includes a wide range like Child All 3 Courses or Adults All 3 Courses. Large Bottle of Diet Coke and Large Bottle of Coke from . Mowgli Indian Takeaway offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Malayan Mild with fresh cream and pineapple. N/A
Chicken Rezalla Sliced pieces of barbecued chicken, cooked in a rich, spicy sauce with minced lamb and fresh sliced green chillies. N/A
Noor Chicken Barbecued chicken cooked with mushrooms & spinach in a rich medium spiced garlic sauce. N/A
Garlic Rice N/A
Roshan Supreme Barbecued king prawns and barbequed chicken. N/A
Ceylon Fairly hot with coconut. N/A
Korma Mild creamy and sweet with coconut. N/A
Salmon Tikka Chunks of delicately spiced salmon in a marinade of mustard oil and herbs, gently barbecued, served with lightly spiced sautéed potatoes N/A

Tre Gusti Pizza £11.80
- Pepperoni, chicken and pancetta. Gluten free option available
NEW Chicken & Roasted Peppers £10.60
- Chicken, balsamic onions, rosemary, tomato, mozzarella and roasted peppers. Simple and delicious. Gluten free option available
Classic Caesar Salad £8.55
- With tomato and a boiled egg in a Caesar dressing, served with garlic bread. Gluten free option available
Garlic Bread (V) £3.90
- Vegetarian. Gluten free option available.
Fentimans Victorian Lemonade 275ml £3.15
Large Garlic Pizza Bread (V) £6.70
- Topped with balsamic onions and mozzarella. Vegetarian. Gluten free option available
Acqua Panna Still Water 1 litre £3.70
Penne Arrabbiata & Chicken £10.85
- In a garlic pomodoro sauce with a kick of chilli. Gluten free option available

Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Omelette Breakfast Roll
- Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Mango and Granola Yoghurt £2.15
- Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon

Maple Pecan Pastry V
- A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
Sicilian Lemon Drizzle Loaf Cake V
- Lemon sponge drizzled with white fondant and decorated with lemon peel.
Raspberry Conserve V, Gf
- An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
Belgian Chocolate Fudge Cake V
- Rich chocolate sponge filled and decorated with chocolate fudge icing.
Smoked Salmon & Soft Cheese Sandwich
- Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
Chicken Caesar Flatbread
- Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
Apricot Croissant V
- All butter French croissant filled with 'crème pâtissière and apricots.
Belgian Chocolate Brownie V
- A soft chocolate brownie made with Belgian dark chocolate.

Gluten Free Chocolate Brownie V
- Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
Fruit Scone V
- A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
Apricot & Ginger Crumble Cake V
- A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Belgian Chocolate Brownie V
- A soft chocolate brownie made with Belgian dark chocolate.
Belgian Chocolate Filled Muffin V
- An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
- Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
Chocolate And Nero Espresso Brownie V
- A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Lemon Posset Dolce
- Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.