Bridge End Inn in Brecon Menu

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Bridge End Inn in Brecon has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Pheasant offers many options including Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Mayos and Dianned Sauce from . Chilli offers Kings Head and Baileys Coffee.

Nearby Sample Menus

NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
Cappuccino £1.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
Caribbean Coffee £3.50

Steakhouse £12.95
- A house special parmesan topped with slices of chargrilled steak, pan fried mushrooms and onions - served with skinny fries, garlic sauce and slaw.
8oz Sirloin £17.00
Dianned Sauce £1.50
Skinny Fries £3.00
Halloumi Fries £4.95
- Served crispy, sriracha, garlic mayo and salad.
Hot Shot £10.95
- Topped with chorizo, chillies and any spicy goods the chef's have - making this a spicy little number, served with fries.
Salt and Pepper Hot Wings £4.95
- With wasabi mayo.
Chicken Parmesan £9.95
- Teesside's favourite guilty pleasure, served with skinny fries, homemade slaw.

Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
Garlic Ciabatta £2.50
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Green Queen Olives £2.50
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95

Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Gingerbread Man
Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Ham Roll
- Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect